Chocolate Cake - cooking recipe

Ingredients

2 eggs
1 c. oil (omit 2 Tbsp. if using unsweetened chocolate bars)
1 c. sour milk (2 Tbsp. vinegar makes sour milk)
1 c. hot water
1 tsp. vanilla
2 c. flour
2 c. sugar
1/2 c. cocoa or 2 bars unsweetened chocolate
1 tsp. salt
2 1/2 tsp. baking soda

Preparation

Mix together until smooth.
Bake in 9 x 13-inch pan in 350\u00b0 oven for 45 to 50 minutes.
Make frosting about 5 minutes before taking cake out.