Use 4 tea bags for a 2 liter jar, 6 tea bags for a 3 liter jar or 8 tea bags for a 1 gallon jar. ...
Mix all ingredients together and store in air tight container.\tTo serve, use 1/4 cup of mix to 6 ounces boiling water. ...
Combine milk, eggs and dry ingredients in saucepan.Bring to a boil.Boil 15 minutes.Pour into pie shell.(Double boiler method:cook until very thick.)After pie has cooled, top with whipped cream or Co ...
Grease a 9 x 5 x 3-inch loaf pan.Beat eggs, sugar and oil in large mixing bowl.Sift flour, baking powder, baking soda, salt and cinnamon and add to egg mixture.Stir in carrots.Bake at 325\u00b0 for ...
Measure and mix dry ingredients (except cocoa) into a large mixing bowl.Add buttermilk, eggs and vanilla; mix well.Mix water, butter and cocoa in saucepan; melt, but do not boil.Add to batter; blend ...
Combine all the ingredients in a large bowl.Store in a tightly covered glass jar.To serve:Place 3 to 4 teaspoons of the mix in 1 cup boiling water.Experiment with quantity to suit taste. ...
Blend flour and butter as for crust; stir in pecans.Press in 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes.Cool.Mix sugar, 1/2 of the Cool Whip and cream cheese; spread on crust.Beat pudding and ...
Place the sliced bananas in the bottom of the pie crust. Beat together the remaining ingredients and pour into crust. Chill in refrigerator until set.Top with fat free Cool Whip. ...
Discard seed from peppers.Put peppers and onions through food chopper.Add salt; cover with boiling water.Let stand 10 minutes and drain off liquid anddiscard.Bring sugar and vinegar to boil; add pep ...
Sift dry ingredients into an 8-inch square pan.Make 3 holes in the mixture.In the first one, add the vanilla.In the second, add the vinegar.In the third, add the cooking oil.Add 1 cup of water to th ...