Hot Smokies - cooking recipe

Ingredients
    3 pkg. smokies
    1 c. sugar
    1 jar chili sauce
    1/3 bottle ketchup
    1 Tbsp. Worcestershire sauce
    1 medium onion, finely chopped
    1 Tbsp. mustard
Preparation
    Cook slow in crock-pot 4 hours, or fast 2 hours.

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