Mix sugar and cocoa together; gradually add vanilla, margarine, eggs and milk while whisking until mixed well. Pour into unbaked pie shell and bake at 325\u00b0 for 45 minutes. Bottom crust will bro ...
Sift flour with baking powder, soda, salt, cinnamon and cocoa; set aside. In large bowl at high speed, beat eggs until very light and fluffy. Gradually beat in granulated sugar until very fluffy and ...
Put in bowl and mix in order given.Do not mix until last item has been added, then beat well.Bake about 20 minutes at 350\u00b0. ...
Mix all ingredients well.Drop on cookie sheet with teaspoon. Cook at 375\u00b0 for 10 to 12 minutes. ...
Mix all ingredients.Simmer for 15 minutes. Let set in refrigerator for 12 hours.Heat to serving temperature and remove cinnamon sticks. ...
Mix sugar, cornstarch, flour and cocoa. Blend egg yolks and add to sugar mixture. Bring to a boil, stirring constantly, and cook until thick. Remove from heat and add margarine and vanilla. Mix well ...
Steep cloves and cinnamon with the tea.Mix the tea with the juices and 1 cup of sugar. ...
Mix first 4 ingredients together in pan.Mix in small bowl egg yolks and one cup milk.Add to flour mixture.Add another cup of milk to mixture and cook until thick.Pour into pie crust. ...
Combine Cool Whip and Eagle Brand milk together.Beat well. Add lemonade and mix.This will become thick.Mix well and pour into pie shell.Chill well before serving. ...
Mix together the milk, chocolate and sugar.Heat over low flame, stirring with whisk until chocolate is completely dissolved. Turn up heat and bring to a boil.Allow mixture to bubble up to the top of ...