Combine first 3 ingredients in a 3-quart glass bowl.Microwave on Medium (50% power) for 3 1/2 to 4 1/2 minutes or until morsels are softened, stirring after 2 minutes. ...
Boil for 10 minutes.Add 1 cup flour.Make like a paste or thickening.Cook until thick and can in jars (pints).This is a sweet, thick, delicious relish. ...
Beat cream cheese, sugar and vanilla until smooth.In a double boiler, melt chocolate.Fold into cream cheese mixture with pecans. ...
Put crushed Ritz crackers in 9 x 13-inch pan.Mix Eagle Brand milk, lemonade, crushed pineapple and Cool Whip.Spread over cracker crumbs. ...
Beat all ingredients, except chocolate chips.Mix those in and pour into Bundt pan which has been greased and dusted with cocoa. Bake 45 minutes at 350\u00b0. ...
Mix lemonade, milk, flavoring and Cool Whip. Pour into pie shells and chill. ...
Melt butter.Pour into pan.Mix together sugar, flour and milk in a bowl.Pour strawberries on top of butter.Pour mixture on top of strawberries.Bake at 350\u00b0 until golden brown. ...
Layer chiles, cheese and eggs in a 9 x 13-inch Pyrex dish. Sprinkle seasoning salt on top.Bake at 350\u00b0 for 25 to 30 minutes (first 15 minutes covered with foil). ...
Mix sugar, salt and cocoa together.Add eggs; mix well. Stir in vanilla and milk.Add melted margarine, then coconut and pecans.Pour into two unbaked deep dish pie shells.Bake at 350\u00b0 for 35 to 4 ...