Chocolate Chess Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 1/4 c. sugar
2 tsp. vanilla
3 Tbsp. cocoa
2 eggs
dash of salt
1 small can Pet milk (5 oz.)

Preparation

Put all ingredients into blender and blend well.
Bake in an unbaked pie shell for 35 to 40 minutes at 350\u00b0.
May be topped with Cool Whip, ice cream or whipped cream.