Cranberry Tea - cooking recipe

Ingredients

1 lb. cranberries
3 c. sugar
3 Tbsp. red hots
2 oranges
1 lemon

Preparation

Boil cranberries in pint of water until soft.
Strain through sieve.
Set aside.
Combine in a pan the sugar, 1 quart of water and red hots.
Boil until dissolved.
Squeeze the juice from oranges and lemon.
Mix all ingredients together with 2 quarts of water.
Serve hot.