Preheat the oven to 350\u00b0F. Line an 8-inch square baking pan with parchment paper.Combine the chocolate and butter in a microwave-proof bowl. Microwave on high (100%) 1 1/2 mins until melted and ...
Preheat oven to 400\u00b0F. Lightly grease a baking tray.In a small saucepan, combine strawberries and maple syrup. Simmer for 2-3 mins. Drain, reserving juice. Allow strawberries to cool then mix w ...
Preheat oven to 400\u00b0F. Grease souffle cups with butter and line bases with rounds of parchment paper, cut to fit.Break up chocolate and melt in a double boiler. Do not let water touch base of b ...
Preheat the oven to 350\u00b0F. Grease a deep 8-inch round cake pan; line bottom with parchment paper.Combine butter, vanilla extract, granulated sugar, eggs, 2/3 cup water and sifted flour and coco ...
Preheat the oven to 375\u00b0F. Grease and line an 8 x 4 inch loaf pan with parchment paper, extending paper at long sides for handles.Mix banana, sugar, chocolate chips, eggs, milk and oil in a lar ...
Preheat oven to 350\u00b0F. Lightly grease and line base and sides of a 4 x 8 inch loaf pan. For the batter, cream butter and sugar together with an electric mixer until light and fluffy. Beat in ze ...
Preheat the oven to 325\u00b0F. Line the base and side of deep an 8 inch round cake pan with three pieces of baking paper, extending the paper 2 inches above the edge.Beat the butter, sugar and almo ...
Preheat oven to 400\u00b0F.Scatter butter over base of a 9 inch shallow ovenproof pan. Sprinkle sugar evenly over base of pan. Arrange pears over sugar, cut-side up. Place pan over moderate heat on ...
Place the lemon zest and slices in a teapot. Add the ginger and 4 cups boiling water, cover and let stand for 5 mins. Pour into heatproof tea glasses or cups and serve with honey to taste. ...