Combine ingredients in order.Put into unbaked pie shell. Bake at 350\u00b0 for 30 to 40 minutes. ...
Combine milk, butter or margarine, sugar and marshmallow cream in a heavy 2 3/4 quart saucepan.Cook over low heat, stirring constantly, until mixture begins to boil.Continue cooking and stirring 5 m ...
In double boiler combine Eagle Brand milk, chocolate and salt. Cook and stir until thick.Gradually add hot water.Continue stirring and cooking until mixture thickens (2 to 5 minutes). Remove from he ...
If you freeze chocolate chips first, they will hold shape better. ...
Cream butter and sugar.Add eggs and vanilla.Sift flour, baking powder & salt.Add to mixture.Refrigerate 1 hour.Roll thin & cut with cookie cutter.Bake 325\u00b0 for about 12 minutes. Strickland ...
Mix dry ingredients together except baking soda.Combine sugar, eggs, shortening and molasses.Beat the dry and wet ingredients together with sour milk.Refrigerate 2 hours.Roll out and cut with doughn ...
Combine marshmallow cream, milk, butter, sugar and salt in a saucepan.Stir over moderate heat until mixture comes to a full rolling boil; boil 5 minutes, stirring constantly.Remove from heat.Add cho ...
Mix well and store in tightly covered jar.Serve 2 rounded teaspoonfuls of mix in cup of hot water. ...
Combine sugar and water.Then add lemon juice, raspberry juice, strawberry juice, water and mint sprigs.Allow to stand for better flavor. ...
Place all ingredients in blender container.Cover.Blend at puree speed until smooth, thick and frothy, 1 to 2 minutes. (Check after 45 seconds.)Makes 1 large shake (about 1 cup). ...