Peel and quarter all fruits. Place in chopper (or food processor) and chop until the consistency of salsa.Add Splenda and strawberry jam and blend together.Chill.Serve over scoop of frozen fat free ...
In a saucepan combine milk, water, and sugar.Stir over medium heat until mixture just comes to boiling.Remove from heat.Stir in chocolate and vanilla.Beat with an immersion blender, rotary mixer, or ...
Melt 1 pound of butter in a saute pan or skillet over low heat.Add the crabmeat and cook slowly, stirring very gently, just until hot, about 5 to 8 minutes; set aside and keep warm.To prepare the br ...
boil water to make tea.put amaretto and grand marnier in sugar rimmed glass.add tea.enjoy. ...
Add espresso to cup.Stir in syrups.Fill with steamed milk and stir.Top with whipped cream and sprinkle with brown sugar. ...
Cake Roll:Coat 2 (15 x 10 x 1-inch) jellyroll pans with cooking spray; line with wax paper, and coat again with cooking spray. Set aside.Beat eggs in a large mixing bowl at medium-high speed with an ...
Combine boiling water, tea bags, and mint in a large container.Cover and steep 7 minutes.Remove and discard tea bags.Stir in lemonade, orange juice, and cold water.Cover and chill 4 to 6 hours.Strai ...
To make tamarind juice: for every 1 cup of water add 2-3 tablespoons tamarind syrup. Tamarind syrup is available at Middle Eastern and Indian/Asian stores. The ratio on the bottle I have in the pant ...
Use a fork or spoon to scrape out the watermelon flesh into a large bowl. Catch the juice too, so you end up with a chunky kind of slush. Remove seeds with a spoon.Add everything else, except for th ...
Grease a 9-inch springform pan, and dust with unsweetened cocoa; set aside.Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.Whisk together egg yolks and van ...