Chocolate Pie - cooking recipe

Ingredients

6 Tbsp. cornstarch
1/4 c. cocoa
3/4 c. sugar
12 oz. can milk (not Eagle Brand)
1 1/2 c. water
1 beaten egg
1 Tbsp. butter or margarine
1 tsp. vanilla
1 baked (9-inch) pie shell
whipped cream or topping

Preparation

Mix dry ingredients with canned milk, a little at a time, until well blended.
Then add the rest of the ingredients.
Cook over medium heat, stirring constantly until it comes to a boil. Cool slightly and pour into pie shell and cover with cream when completely cool.
Refrigerate leftovers.