Salem College Iced Tea - cooking recipe

Ingredients

4 sprigs fresh mint
8 to 12 whole cloves
3 qt. water
1 oz. tea
juice of 8 lemons
juice of 6 oranges
1 (46 oz.) can pineapple juice
1 c. sugar
thin lemon slices or sprigs of mint

Preparation

Add mint and cloves to water and bring to a boil. Simmer for 10 to 15 minutes. Add tea and allow to steep for 10 to 15 minutes. Strain, while hot. Add fruit juices and sugar.
This step is important.
Stir to dissolve sugar.
Serve chilled, garnished with lemon slices or sprigs of mint.
Makes 1 gallon.