Grease a glass bowl and baking pans and set aside.Sift flour three times, then measure.Set aside.Soften yeast in warm water, then set aside.Slightly beat the egg, then set aside.In a large bowl (not ...
Heat oven to 350 degrees.Spray 9X13 pan with cooking spray.Heat margarine and 1 c chocolate chips in sauce pan over low heat stirring until melted.Stir in sugar, flour, vanilla and eggs until smooth ...
Preheat oven to 350\u00b0F.In a large mixing bowl, combine all cake ingredients except chocolate chips and walnuts. Blend well with a handheld mixer, scraping the sides of the bowl with a spatula. F ...
Pour boling water over tea and steep for 5 minutes. Strain. Add sugar and lime skins and let stand for 1 hour. Remove skins from tea and add remaining ingredients. Serve chilled over ice. ...
Line a 9x9 inch pan with whole crackers, trimming to fit. Set aside.Put butter, sugar and milk in saucepan. Bring to boil. Remove from heat and stir in chocolate chips. When chips have melted, add t ...
In a two quart saucepan, melt the butter, slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for 2 min over med-low heat, stirring frequently. Whisk whipping ...
Draw a warm bath and while water is flowing, slowly add the ingredients.Soak and relax. ...
Preheat oven to 350'F.Grease a 9\" round cake pan. I sprayed my pan with a light oil and put a 9\" round piece of parchment on the bottom to ensure the cake didn't stick.In a medium bowl mix flour, ...
Hard-boil the eggs (takes about 15 minutes) then drain and re-fill the pot with cold water.While the eggs are cooling, place remaining ingredients in a small sauce pan on high heat. Heat to low boil ...
Directions:.Peel and chop mango (set aside).Skin Salmon if not pre-skinned and double check for bones.In nonstick pan:.add olive oil, bbq sauce, juice, spices and mango. Let simmer on low-medium hea ...