Line jelly roll pan with foil.Cover with saltines, salt side up.Boil butter, sugar and vanilla for 3 minutes, until syrupy. Pour over saltines.Bake at 350\u00b0 for 5 minutes, until foamy and bubbly ...
Bake at 350\u00b0 for 35 minutes in greased and floured pan.Cake will be very moist. ...
In each of 6 chilled glasses, place 1 small scoop of the sherbet.Combine pineapple juice, orange juice and bitters.To each glass, add a small amount of the juice mixture.Stir to muddle.Divide remain ...
Mix mustard with beaten egg.Cut sausage in 6 equal parts. Wrap around eggs.Dip in flour and egg mixture and roll in bread crumbs.Fry until brown.Cut in half.Serve warm with mustard sauce (Hellmann's ...
Preheat oven to 350\u00b0. Put chocolate wafers in blender & blend until crumbs form. Mix crumbs with 4 Tbsp. margarine and press into bottom and about 2 inches up sides of a 10 x 2 1/2 inch spring ...
Pack eggs in a jar, alternating with onion slices.Heat water, vinegar, salt and spices to boiling point.Pour hot solution over eggs.Store in refrigerator for 36 hours before eating. ...
Lightly coat bottom of 9 x 13 pan with cooking spray. Press 1 of the 2 rolls of dough onto the bottom of pan. Mix other ingredients till smooth. Pour over dough. Slice other roll of dough and place ...
Combine sugar, evaporated milk and caramels.Cook and stir over medium high heat until all over boil.Boil 5 minutes, stirring continuously.Remove from heat and stir in chocolate chips and nuts.Pour i ...
Preheat oven to 350\u00b0.Cream shortening, sugar and vanilla; add eggs and mix until smooth.Mix milk and yogurt together.Set aside.Mix all dry ingredients (except cocoa) together.Add dry ingredient ...
Melt 1 stick margarine and add condensed milk.Stir in confectioners sugar, then add the nuts and coconut.Mix well and make up the balls.Line cookie sheets with waxed paper and arrange balls on them. ...