Place sugar and flour in a bowl and mix well.Bring margarine, butter, cocoa and water to a rapid boil.Remove from heat and pour over sugar and flour.Mix well.Add vanilla, soda, buttermilk and eggs.B ...
Mix all together.Put in a casserole.Bake, covered, for 1 1/2 hours at 350\u00b0. ...
Melt first 2 ingredients together slowly in double boiler.Mix in salted cocktail peanuts and chow mein noodles.Shape to desired size and cool.Freezes very well. ...
Mix all ingredients well.Place in a large container.For each cup of hot chocolate, use 1/3 cup of mix in cup.Add boiling water. ...
Put eggs in a quart jar.Mix together beet juice, vinegar, bay leaf, cloves, salt and garlic.Heat, but do not boil.Add to eggs in jar.Store in refrigerator at least 24 hours. ...
Mix well with beater.Pour in unbaked pie shell at 400\u00b0 for 10 minutes, then at 350\u00b0 for 20 to 30 minutes.When cool, spread Cool Whip on top. ...
Melt the cheese, chili and sour cream.Mix thoroughly.Bring to a simmer.Serve in a chafing dish to keep warm. ...
Combine flour, brown sugar, walnuts and butter (with pastry blender). Spread mixture evenly in shallow baking pan. Bake at 350\u00b0 for 15 minutes, stirring occasionally.Spread 2/3 of this crumb mi ...
In a juice extractor, first put through orange, then lime and peach.Mix well.Add mineral water; mix.Serve over crushed ice.Makes 1 serving. ...