Mix and put in closed container.Let stand a few days before using.Mix 3 teaspoons with a cup of hot water. ...
Mix together thoroughly.Keep in sealed jar.Use 2 teaspoons to 1 cup boiling water. ...
Preheat oven to 350\u00b0. Line bottom of three 9-inch round cake pans with wax paper. Microwave chocolate and water in large microwave on High 1 1/2 to 2 minutes or until chocolate is almost melted ...
To save final preparation time while entertaining hungry guests for brunch, the eggs can be poached ahead of time.Poach slightly underdone.Place in ice water until you begin making the sauce.Replace ...
Stir together flour, baking powder, salt and sugar.Cut in shortening.Add egg and milk.Roll dough 1/2-inch thick.Cut into 3-inch rounds.Place 1-inch apart on cookie sheet.Sprinkle tops with sugar.Bak ...
Mix pudding according to directions.Add Cool Whip.Put a layer of graham crackers in bottom of 9 x 13-inch pan.Add 1/2 of above mixture, another layer of crackers, rest of mixture and cover with crac ...
Place peaches, honey and a small amount of milk in a blender, puree until smooth.Add remaining milk and ice cream, blend until smooth and frothy.Serve with peach slices. ...
Cream together sugar and butter.Add nutmeg, eggs and flour. Roll thin.Cut out desired shapes, and bake at 350 degrees for 8 to 10 minutes, or until lightly brown around edges. ...
Grind first 4 ingredients together.Sprinkle with salt; let stand overnight.Next day, drain and rinse.Combine remaining ingredients; pour over mixture, heat to a boil.Boil 5 to 10 minutes.Pack into c ...
Mix Crisco, sugar and eggs together well.Add flour and baking powder.Roll dough on lightly floured cutting board to about 1/4-inch thick.Cut with biscuit cutter.Sprinkle with sugar before baking.Bak ...