Beat butter with an electric mixer at low speed until smooth and creamy.Add sugar gradually, beating until fluffy.Mix in melted chocolate and vanilla.Beat in eggs, 1 at a time, beating 3 to 5 minute ...
Mix cornmeal, salt and seasonings to taste.Add 1 cup hot boiling water (to the consistency of a little thinner than lumpy oatmeal).Heat bacon drippings in cast-iron skillet.Drop batter by spoonfuls ...
Mash bananas up and add to milk, sugar and vanilla in blender and mix well.Serve cold. ...
Combine sugar, oil, and chocolate in a large bowl, beat at medium speed until well blended.Add eggs and vanilla, mix well. Mix baking powder, salt, powdered sugar, and flour together then add 1/4 of ...
Beat eggs until light and fluffy, then add sugar and cocoa. Beat well and add milk and margarine.Last add vanilla.Bake in a preheated oven at 375\u00b0 for 10 minutes, then reduce heat to 350\u00b0. ...
Mix everything together except pecans, then stir in pecans. Pour into one (9-inch) unbaked pie crust.Bake at 350\u00b0 for 30 to 35 minutes.May be a little shaky in the middle, but will firm up when ...
In blender container, combine ingredients.Process until smooth.Store in refrigerator. ...
Put bread crumbs in greased 9 x 13-inch (or 10 x 14-inch) pan. Mix all ingredients together and pour in pan over bread.Set in refrigerator overnight before cooking.Bake at 350\u00b0 for 50 minutes.T ...
Steep mint and teabags in boiling water 8 minutes.Cool and strain.Combine 1 cup orange juice and juice of 2 lemons, 1 cup sugar, and 6 cups cold water.Combine.Double for a large luncheon. ...
Place all except oil in blender.Puree for 3 seconds.Put in saucepan and heat just to boiling.Cool and add oil. ...