Pancho'S Hot Dip - cooking recipe

Ingredients

2 (No. 2) cans tomatoes
1 Tbsp. garlic powder
1 Tbsp. Accent
2 jalapeno peppers
1 Tbsp. cumin
2 onions, quartered
2 Tbsp. oil

Preparation

Place all except oil in blender.
Puree for 3 seconds.
Put in saucepan and heat just to boiling.
Cool and add oil.