Baked Eggs - cooking recipe

Ingredients

16 slices white bread
1 lb. grated sharp cheese
1/2 lb. bacon or sausage, fried and crumbled
1 c. melted margarine
1 qt. milk
1/2 tsp. salt
12 eggs, beaten

Preparation

Put bread crumbs in greased 9 x 13-inch (or 10 x 14-inch) pan. Mix all ingredients together and pour in pan over bread.
Set in refrigerator overnight before cooking.
Bake at 350\u00b0 for 50 minutes.
This recipe is great for brunch or large crowd.