Chocolate Pecan Pie - cooking recipe

Ingredients

2/3 c. evaporated milk (1 small can)
1 c. sugar
3 1/2 Tbsp. cocoa
2 beaten eggs
1/2 stick melted margarine
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Mix everything together except pecans, then stir in pecans. Pour into one (9-inch) unbaked pie crust.
Bake at 350\u00b0 for 30 to 35 minutes.
May be a little shaky in the middle, but will firm up when cool.