In a sauce pan, mix cocoa, sugar, flour and salt together until blended.Add hot water and cook over low heat until ingredients are completely dissolved.Add milk and continue to cook on low heat unti ...
Mix together sugar, cocoa, syrup and cream.Cook until it forms a soft ball in cold water.Add nuts and vanilla.Beat until it starts to get stiff; pour in pan and cut while still warm. ...
Combine crumbs and nuts.Line bottom of 9-inch square pan with half of the crumb mixture.Thoroughly cream butter and sugar; add egg yolks.Add chocolate and vanilla.Mix well.Fold in stiffly beaten egg ...
Combine cake mix, pudding mix, oil, sugar and water.Add eggs, one at a time, using electric mixer.Stir in by hand sour cream and chocolate chips.Pour into well-greased Bundt or tube pan.Bake 1 hour ...
Cream butter and sugar.Add eggs, cocoa and cold coffee.Add dry ingredients.Last, add boiling water.Grease and flour 9 x 13-inch pan.Bake at 350\u00b0 for 35 to 40 minutes.Frost with Mocha Chocolate ...
Mix sugar, flour, eggs and butter.Stir in pecans, coconut and chocolate chips.Pour into unbaked deep dish pie shell.Bake at 350\u00b0 for 30 to 35 minutes.Cool before cutting. ...
Mix sugar, cocoa and milk in saucepan.Add stick of margarine; heat mixture until margarine melts and begins boiling. Boil for 1 minute and remove from heat immediately.Add vanilla and peanut butter; ...
Line a 15 x 10 x 1-inch baking pan with foil and coat with nonstick cooking spray.Place crackers in rows on foil.In a saucepan, melt butter.Add the brown sugar and bring to a boil. Boil for 3 minute ...
Combine sugar, margarine and evaporated milk and bring to a boil.Keep at rolling boil for 6 1/2 minutes, stirring constantly. Remove from heat and add the chocolate chips, Hershey bar and Marshmallo ...
Beat eggs lightly.Mix all ingredients; refrigerate overnight in 9 x 13 x 2-inch pan.Bake at 350\u00b0 for 40 minutes.Serve mild taco sauce if desired. ...