Mint Iced Tea - cooking recipe

Ingredients

3 c. boiling water
12 sprigs fresh mint
4 regular tea bags
1 c. orange juice
juice of 2 lemons
1 c. sugar
6 c. cold water

Preparation

Steep mint and teabags in boiling water 8 minutes.
Cool and strain.
Combine 1 cup orange juice and juice of 2 lemons, 1 cup sugar, and 6 cups cold water.
Combine.
Double for a large luncheon.