Mix together the meal, eggs, oil, buttermilk and corn.Stir in peppers and onion.Pour half of batter in a greased skillet or pan.Sprinkle top of batter with half of the Cheddar cheese.Add remaining b ...
Popcorn without using oil.Season to taste with any of the following items:chili powder, onion powder, garlic powder, grated Parmesan cheese or cinnamon.If popcorn is sprayed with non-stick vegetable ...
Combine ingredients. Blend in blender. Refrigerate. This is equal to a regular-size can of Eagle Brand milk. ...
In the bottom of a 9 x 13-inch casserole, dump pineapple and pie filling.Mix the fruits together.On top, dump lite cake mix. ...
Mix dry ingredients.Beat egg yolk slightly.Add milk and dry mixtures alternately to egg yolk.Cook over medium heat until mixture thickens and boils.Use double boiler.Remove from heat. Add vanilla an ...
Melt the margarine and chocolate.Cool.Whip the eggs and sugar thoroughly.Mix the chocolate, eggs and flour carefully. Pour into greased spring-form pan and bake in lower part of oven at 425\u00b0 fo ...
Prepare rice according to directions; set aside. Saute the onion in butter. Add hot peppers to taste.Add tomatoes; mix well. Add to rice. Salt and pepper to taste. ...
In bowl, combine chocolate, pecans, eggs, vanilla, flour and butter.Pour into pie shell.Bake at 325\u00b0 for 1 hour. ...
Put all ingredients in blender.Cover and puree until bits are dissolved.Serve hot.Makes about 2 1/2 cups. ...
Melt in double boiler the chocolate squares and butter.Add sugar and vanilla.Add one egg at a time and beat separately for 3 minutes each.Pour into graham cracker crust.Chill and top with Cool Whip. ...