Put all ingredients, except fruit, in fondue saucepan directly over flame and stir until chocolate is melted and mixture is smooth.Partially cover flame so that mixture is just kept warm. Spear piec ...
Combine chocolate, water, sugar, cinnamon and nutmeg in a bowl.Cook, uncovered, 4 minutes, stirring every 1 minute.Add milk and cook another 6 minutes.Add marshmallows and almond extract.Whisk until ...
Mix together; store in airtight container.Use 3 teaspoons per cup.Add boiling water. ...
Mix all ingredients together.Use 1/3 cup of the mixture per cup of hot water. ...
Combine ingredients and bake at 325\u00b0 for 1 1/2 hours.Last 1/2 hour, cover with crushed potato chips. ...
In a mixing bowl, combine the first 5 ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute. Pour into a greased 13 x 9-inch baking pan. B ...
Heat 1 cup milk and butter.Dissolve sugar, cocoa and salt in remaining 1/2 cup milk.Add beaten egg yolks.Pour mixture into hot milk and butter.Cook until stiff, using double boiler.Pour into already ...
Mix margarine, flour and pecans and spread in greased 13 x 9-inch pan.Bake 25 minutes at 350\u00b0.Mix cream cheese, powdered sugar and 1 cup Cool Whip.Pour on cooled crust.Mix chocolate pudding, va ...
Combine chocolate and shortening in double boiler.Cook until chocolate melts.Pour into a large bowl.Stir in pretzels and nuts.Spread onto buttered 15 x 10 x 1-inch jelly roll pan. Chill about 20 min ...
Spray crock-pot with nonstick cooking spray. Mix all ingredients thoroughly in a bowl (DO NOT BEAT). Pour into crock-pot; cover and let cook on low for about 6 hours. ...