Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Set aside.In a saucepan c ...
Bring water to a boil in a pot. Dissolve sugar in boiling water; remove from heat.Steep tea bags in water to desired strength of tea, 3 to 5 minutes.Refrigerate tea until cold, at least 1 hour. ...
In a large bowl, beat butter and sugar until light and fluffy. Blend in chocolate and vanilla. At medium speed, beat in eggs, one at a time, taking 5 minutes for each egg. (This is very important, 5 ...
In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.Sift together cocoa and confectioners sugar. Blend int ...
Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if ...
Combine vinegar, 2 tablespoons olive oil, honey, 2 teaspoons salt, and 1 teaspoon black pepper in a bowl and mix until well combined. Crush raspberries in a bowl using a fork and add to the vinaigre ...
Cream together butter or margarine, vegetable oil and sugar.Add eggs, sour milk, and vanilla. Blend well.In a separate bowl, sift dry ingredients together.Blend dry ingredients into the butter mixtu ...
Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round pans.In top of double boiler, over hot water, melt chocolate. Set aside to cool slightly. In large mixing bowl, beat ...
Blend pineapple chunks, apple juice, pears, strawberries, and mint leaves together in a blender until smooth. ...
Butter a 9x13-inch baking pan. Line a baking sheet with parchment paper.Melt 1/4 cup butter in a deep saucepan over medium heat, about 3 minutes. Stir. Add marshmallows and stir until melted, about ...