Easy Strawberry Preserves - cooking recipe

Ingredients

3 c. rounded stemmed strawberries
3 c. sugar
juice of 1/2 lemon

Preparation

Mix, in a gallon size or larger pan, and heat slowly until juice is extracted.
Increase heat and boil very hard for 11 minutes, stirring constantly.
Cool and skim.
Seal in pint jars. Yields 1 1/2 pints.