Tea-Off Time Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1/8 tsp. or less ground ginger
1 c. unsweetened ice tea
1/2 c. diced canned pears, drained
mayonnaise or whipped topping (optional)
ground mace (optional)
stemmed maraschino cherries (optional)

Preparation

Dissolve gelatin in boiling water.
Add ginger, stirring well. Stir in ice tea, then pears.
Pour into a small, oiled mold and chill until firm.
Serve on a bed of lettuce. Top with mayonnaise or whipped topping.
Sprinkle with mace and garnish with a maraschino cherry.
Yields 4 servings.