Taco Hot Dish - cooking recipe

Ingredients

2 lb. ground beef
onions
1 envelope taco seasoning
1 envelope enchilada seasoning
1/2 can refried beans
tomato sauce
sour cream
taco chips, crushed
1 1/2 to 2 c. grated cheese
shredded lettuce
quartered cherry tomatoes

Preparation

In large skillet, brown ground beef and onions; drain.
Add taco seasoning, enchilada seasoning, refried beans and tomato sauce; mix well.
Add and simmer 5 to 7 minutes.
Place in bottom of baking dish.
Top with the rest of the beans, a layer of sour cream, a layer of taco chips and finally the grated cheese.
Bake at 350\u00b0 until cheese melts.
Garnish with shredded lettuce and quartered cherry tomatoes.