Old Fashion Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 eggs
1/2 c. milk
2 tsp. vanilla
4 to 5 c. self-rising flour

Preparation

Cream butter and sugar.
Add eggs, vanilla, flour and milk, a little at a time, until thick.
Put in refrigerator overnight. Work in more flour.
Roll out and cut in shape you like.
Bake at 350\u00b0 until brown.
Sprinkle with sugar and cinnamon.