Ez'S Slow Cooker Hot Chili - cooking recipe

Ingredients

1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
2 Tbsp. olive oil
2 lb. ground beef
4 (11.5 oz.) cans tomato-vegetable juice cocktail
1 (10.75 oz.) can condensed tomato soup
1 (16 oz.) can chili beans, drained
1/8 tsp. cayenne pepper
3 Tbsp. chili powder
1 Tbsp. soy sauce
1 c. water

Preparation

In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes or until tender. Transfer these ingredients to a slow cooker.
Then to the slow cooker, add the ground beef, tomato-vegetable juice, soup, chili, beans, cayenne pepper, chili powder, soy sauce and water.
Cover slow cooker and cook on low setting for 2 hours.
Prep time: approx. 10 minutes.
Cook time:
approx. 2 hours.