Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 1/2 to 2 c. pecan pieces
1 1/2 c. coconut
1 German chocolate cake mix
1 stick butter or margarine
1 (8 oz.) pkg. cream cheese, softened in microwave
1 lb. powdered sugar

Preparation

Grease and flour generously one 9 x 13-inch pan.
Line pan with the pecan pieces and coconut.
Mix the cake mix as directions on box; pour over pecans and coconut.
Mix the butter or margarine, cream cheese and powdered sugar.
Pour this over cake batter.
Bake at 350\u00b0 for about 40 minutes.
Let cool; dump into another 9 x 13-inch pan.