Heat oven to 375\u00b0.Grease 2 baking sheets.Mix flour, baking powder and salt in medium bowl.Beat oil, sugar and eggs in large bowl.Gradually add 2 cups flour mixture, beating constantly. Fold in ...
Slice cake in 3/4-inch slices and place in pan, overlapping slices.Mix strawberries with strawberry glaze.Dip this evenly on top of cake.Mix cream cheese, Cool Whip, powdered sugar, milk and vanilla ...
Mix flour, cream of tartar, salt and soda.Cut in shortening. Beat eggs with sugar and lemon flavoring; add to flour mixture. Roll out; cut with cookie cutter.Bake in a 375\u00b0 oven for about 8 min ...
Cream together the margarine and sugar.Add cherries and almond extract.Form into 1/2-inch balls.Insert toothpick and chill until firm.Melt chocolate in double boiler; add paraffin wax if too thick.D ...
Mix the first 3 ingredients until crumbly. Press into bottom of greased 9 x 13 pan. Next, mix vanilla, milk and salt. Stir in the toffee bits and nuts. Spread over the base. Bake at 350\u00b0 for 30 ...
Butter a 9 x 13-inch pan.Mix pudding, milk and Cool Whip. Beat 1 minute.Put layer of whole graham crackers in pan.Put pudding over layer.Then add another layer of graham crackers. Put rest of puddin ...
Mix dry ingredients. Add eggs, salt and vanilla. Mix well. Add pears and nuts. Pour into sprayed Bundt pan. Bake at 375\u00b0 for 1 hour and 15 minutes or until done. ...
Blend together hot chocolate and milk.Add sweetener and blend until smooth.Fold in whipped topping and mix well.Pour into pie plate and freeze.Serve frozen.(Great low calorie frozen dessert!) ...