Line a 9 x 13-inch pan with whole graham crackers.Mix the pudding and milk together.When it thickens, stir in Cool Whip. Pour pudding mixture over graham crackers.Put another layer of graham cracker ...
Blend above at high speed in a food processor.Use 4 tsp. per mug.Add boiling water. ...
Combine butter, sugar, milk, nuts and coconut.Mix well. Shape into 1-inch balls.Place on baking sheet.Chill until firm. ...
Add and mix in order given.Put in greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes. ...
Measure the 1 cup strawberries after hulling and mashing. Place in bowl.Add the sugar, egg white and salt.Beat with electric mixer for 7 to 10 minutes, until mixture forms peaks. Use over sliced cak ...
Bring 1 quart water to boil; add tea bags.Remove from heat. Cover and let steep for 5 minutes.Remove tea bags.Add remaining ingredients (the extra quart of water as well).Cook over low heat until th ...
Combine strawberries and glaze and set aside.Slice cake thin.Mix topping of Cool Whip, cream cheese and sugar.Put in a 9 x 13-inch pan in this order:topping, strawberry mix, cake, topping and strawb ...
Mix all ingredients together thoroughly and put in airtight container.For a richer mix, add 1/3 cup powdered nondairy creamer and/or a tablespoon or 2 or malted milk powder to the mixture.To use, pu ...