Chocolate Eclair - cooking recipe
Ingredients
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1 (6 oz.) pkg. French vanilla instant pudding
3 1/4 c. milk
9 oz. Cool Whip
1 box graham crackers
1 c. sugar
1/3 c. cocoa
1 tsp. vanilla
1/2 c. butter
Preparation
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Combine pudding with 3 cups cold milk; beat 2 minutes.
Set until thickened.
Fold in Cool whip.
Place layer of graham crackers in 9 x 13-inch cake pan.
Spread layer of pudding, then crackers.
Top off with crackers.
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