Chocolate Eclair - cooking recipe

Ingredients
    1 (6 oz.) pkg. French vanilla instant pudding
    3 1/4 c. milk
    9 oz. Cool Whip
    1 box graham crackers
    1 c. sugar
    1/3 c. cocoa
    1 tsp. vanilla
    1/2 c. butter
Preparation
    Combine pudding with 3 cups cold milk; beat 2 minutes.
    Set until thickened.
    Fold in Cool whip.
    Place layer of graham crackers in 9 x 13-inch cake pan.
    Spread layer of pudding, then crackers.
    Top off with crackers.

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