Mix the first five ingredients well.Pour the mixture into a shallow saucer.Steam the mixture over boiling water, or you can steam it inside rice cooker above rice, until it is just cooked (about 7 m ...
Preheat oven at 350\u00b0F.Sift together the flour, baking soda, and green tea powder and set aside.In a large bowl, beat the butter until light.Add the sugar and eggs and beat some more until light ...
Preheat oven 350\u00b0F.Arrange pecans in a single layer in a shallow pan. Bake pecans 5 to 7 minutes or until lightly toasted and fragrant. Remove from oven.Reduce oven to 300\u00b0F.Stir together ...
Set oven to 400 degrees.Set oven rack to second-lowest position.Grease a square 8x8x2-in baking pan.Mix coconut, nuts, 1/4 cup sugar and 1 tbsp melted butter; set aside.Beat remaining ingredients ex ...
Combine all ingredients in blender and blend for 20-30 seconds or until smooth. ...
Position oven rack in middle of oven; preheat oven to 350\u00b0.Butter a 9-inch springform pan and wrap the outside tightly with heavy-duty foil.Have a roasting pan ready, and put a kettle of water ...
Place watermelon in a large bowl.In a separate bowl, combine lemon and lime juice.Add sugar and whisk until it is dissolved.Add vodka and Grand Marnier.Pour mixture over the watermelon.Sprinkle with ...
Combine hot cocoa mix and hot water.Add shot of chambord. Stir well.Garnish with whipped cream and chocolate shavings, if desired.Enjoy! ...
In a microwave-safe bowl, combine the marshmallows, candy coating and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring every minute. Add cereal; stir to coat.Transfer to ...
In a large saucepan, bring the milk to a boil. Add the rice and stir well. Cook at a slow simmer stirring frequently until all the milk has been absorbed. About 30 minutes.While the rice is cooking, ...