Mix dry ingredients together in a saucepan, then add butter and milk.Bring to a boil until thickened.Pour over biscuits. ...
Place butter, milk and cocoa in pan.Bring to a boil. Remove from heat and add sugar; stir well.Add vanilla and nuts. Pour over cake while both are hot. ...
In large bowl, combine sugars, margarine and vegetable oil. Beat until fluffy.Add eggs, one at a time, beating after each addition.Add vanilla and soured milk; beat until smooth.Sift flour, cocoa, b ...
Preheat oven to 350\u00b0.Lightly greased and flour a 8 x 8-inch or loaf pan.In bowl, blend dry ingredients.Add remaining ingredients and beat until well combined.Turn batter into prepared pan.Bake ...
Mix pretzels with melted margarine and 1/3 cup sugar.Bake 8 minutes as crust in a 9 x 13-inch pan.Cool completely.Mix cream cheese, 1/2 cup sugar and whipped topping.Spread on crust. Prepare Jell-O ...
Mix Cool Whip, lemonade and Eagle Brand milk for the filling. Pour into pie shells.Put in icebox and chill.When ready to serve, can put cherry pie filling on top. ...
In blender, combine the strawberries, lemonade concentrate, banana extract and orange extract.Add the ice cubes; blend until smooth. ...
Slice cake in half and into small pieces for layering as needed.Using a large glass bowl (I use a punch bowl), layer chocolate cake, chocolate pudding and Cool Whip.Sprinkle with chocolate chips, li ...
Put in mixing bowl and mix thoroughly.Store in jar.When served, put 2 teaspoons in cup and pour boiling water over it. ...