German Chocolate Upside Down Cake - cooking recipe

Ingredients

2 c. chopped pecans
2 c. coconut
1 box German Chocolate cake mix
1 stick margarine
1 (8 oz.) cream cheese
1 box powdered sugar
1 tsp. vanilla

Preparation

Mix together.
Then spoon cream cheese mixture on top and stir through cake mix.
Bake at 350\u00b0 for 45 minutes or 325\u00b0 in glass pan for 45 minutes.