Chocolate Dream Dessert - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 pkg. (3.4 oz.) instant vanilla pudding mix
1 c. chocolate syrup
1 carton (12 oz.) frozen whipped topping, thawed
1/2 c. chopped pecans

Preparation

Prepare and bake cake according to package directions; using a 13 x 9 inch baking pan. Cool cake on a wire rack. Meanwhile, prepare pudding according to package directions; pour pudding into a 13 x 9 inch baking dish. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.