In a large saucepan, bring 2 cups of water to a boil. Remove from heat, then stir in ground cinnamon, ground ginger, allspice, and ground cloves. Allow mixture to steep for 10 minutes.Prepare frozen ...
Stir hot water and sugar together in a large pitcher until sugar is dissolved. Stir in lemon juice concentrate, lemon juice, and sliced cucumbers. Refrigerate for 30 minutes or until ready to serve. ...
Crush mint leaves in a small saucepan and add water; bring to a near boil, lower heat, and simmer for 10 minutes. Strain mint leaves from water and measure 3 tablespoons mint water. Reserve any rema ...
Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture t ...
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.Heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes. Remove from heat and cool ...
Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.Divide the strawberry mixture among 3 champagne flutes; top each ...
Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve. ...
Place mango, peaches, orange, nectarine, orange juice, and ice into a blender. Blend for 1 minute, or until smooth. ...
Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.Set slow cooker to low and cook for 3 hours. Do not stir.Stir mixture with wooden spoo ...
Bring water to a boil in a saucepan. Remove from heat. Add apple and tea bags. Let stand, about 5 minutes.Place cinnamon, peppercorns, allspice, and cloves in the coffee filter. Tie securely with ki ...