In a large, heavy pot, combine pears, sugar, water and lemon. Bring to a boil.Lower heat.Cover and cook until thickened, stirring occasionally.Makes about 8 pints. ...
Add 1 tablespoon of vinegar to the sour milk.Mix sugar, oil and margarine, beating until creamy.Put soda in sour milk and add to oil mixture.Mix dry ingredients together and add to the oil mixture.F ...
First Step:Combineplain flour, oleo and 1 cup nuts. Press into pan, 13 x 9 x 2-inch.\tBake at 350\u00b0.Cool. ...
Melt the margarine in a large saucepan.Pour in the milk and sugar.Mix well.Bring to a full boil and boil for 8 to 9 minutes.Remove from the heat.Add the chocolate chips, marshmallow cream and nuts.S ...
Thaw pastry for 20 minutes.Preheat oven to 425\u00b0.On a floured surface or between two sheets of waxed paper, roll the sheet of puff pastry into a 14-inch square.In the center of the sheet, place ...
Sift together flour and sugar.In a saucepan, bring to a boil the shortening, water, margarine and cocoa.Pour over flour and sugar mixture while hot and beat with mixer.Add buttermilk, beaten eggs, s ...
1st Layer:Mix flour, margarine and 3/4 cup nuts.Press in bottom of a 9 x 13-inch pan.Bake 15 minutes at 350\u00b0; then cool. ...
Brain beef and drain fat.Mix all ingredients together and cook on low heat for 1 1/2 hours.Makes 1 pound.Recipe can be doubled. ...
Cream the shortening and sugar.Add eggs beaten, melted chocolate, sifted flour, baking soda and cream of tartar.Add vanilla and milk.Bake at 325\u00b0 in a square pan. ...