Bring 2 quarts water to a boil.Pourover tea leaves. Steep 15 minutes with lid on.Strain oversugar.Stir until dissolved.Boil 1 quart water.Steep sameleaves15more minutes.Mix with sugar solution, 1 qu ...
Drain cherries.Melt chocolate and paraffin in top of double boiler. ...
Heat oven to 400\u00b0.Mix butter, sugar and vanilla.Work in flour, salt and nuts until dough holds together.Shape dough into 1-inch balls.Place on ungreased cookie sheet.Bake 10 to 12 minutes or un ...
Bake cake in a 9 x 13-inch pan.When cool, prick with fork and pour Kahlua over cake.Refrigerate overnight. ...
Put frozen milk in blender.Pour milk, sweetener and flavoring in blender.Put blender on medium speed until mixed well.Make sure all the ice milk is chopped up.It has only about 75 calories per blend ...
Mix flour and sugar in a large bowl.Combine water, cocoa and margarine in a pan; bring to a boil.Pour over flour and sugar. Stir.Add eggs, one at a time.Add buttermilk, soda and vanilla. Pour into 9 ...
Mix all together thoroughly.Mix 1/3 to 1/2 cup of mixture to one cup of boiling water. ...
Put first 8 ingredients into large mixing bowl; mix until blended yet lumpy as in muffin mixture look.Pour into ungreased 9 x 13-inch cake pan.Bake at 350\u00b0 for 40 minutes.Cool.Heat in pan 1/2 c ...
Spread dessert topping on bottom of crust.Sprinkle with pecans.Refrigerate. ...
Preheat oven to 350 degrees.Use solid shortening to grease 9 x 13 pan.Combine first 4 ingredients by hand.Pour into pan and bake 25 to 30 minutes. ...