Heat oil in a large frying pan over moderately high heat. Add mushrooms and chorizo. Cook, stirring, for 8-10 mins or until mushrooms are tender. Add halloumi to pan. Cook for 1-2 mins each side or ...
Preheat oven to 400\u00b0F. Grease and flour a 10 inch cake pan. Cream butter, sugar, 1 tsp vanilla extract and a pinch of salt until creamy. Beat in eggs, 1 at a time. Mix flour and baking powder a ...
Preheat oven 275\u00b0F. Line a baking tray with parchment paper.Combine peanuts, sunflower seeds, pumpkin seeds, soy sauce and five-spice powder. Spread evenly on prepared tray. Bake, stirring occa ...
Preheat the oven to 350\u00b0F. Grease and flour an 8-inch round cake pan.Place butter, granulated sugar, cocoa powder, baking soda and 1 cup water in a large saucepan on low heat. Cook and stir for ...
Preheat the oven to 350\u00b0F. Line 2 baking sheets with parchment paper. Beat butter, sugar and vanilla extract in large a bowl with an electric mixer on medium speed until pale and creamy. Add fl ...
For the caramelized poached pears, peel and core pears; quarter lengthwise. Place pears in a large saucepan with wine, 2 cups water, sugar, maple syrup, lemon and bay leaves. Bring to a boil.Reduce ...
Preheat the oven to 375\u00b0F. Grease and flour an 8-inch ring pan or Bundt pan.Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating ...
Preheat the oven to 325\u00b0F. Lightly grease an 8-inch springform pan with no stick cooking spray.Process the ricotta, sugar and eggs in a food processor until smooth. Divide between 2 bowls.Stir ...
Preheat oven to 350\u00b0F. Lightly grease a 5 cup ovenproof dish.In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time. and v ...
Puree cucumber, yogurt and milk in a blender. Add cumin and season. Divide between 4 glasses and serve. ...