Cream sugar and cream cheese together.Add Cool Whip; mix well.Break angel food cake in small pieces and add to Cool Whip mixture.Mix well and put into a 13 x 9 x 2-inch baking dish. Mix sliced straw ...
Mix eggs and sugar in 1 bowl.Heat milk and cornstarch, then combine eggs and sugar.Beat about 5 minutes or until thickening. Pour into pie shell.Bake for 30 minutes or until done or brown. ...
In a large kettle, bring the first 4 ingredients to boil. Remove from heat and add tea bags. Cover and steep for 5 minutes. Remove and discard tea bags, cinnamon and cloves. Stir in sugar and juice ...
With mixer, on low, mix cocoa with cream, milk and butter in top of double boiler.When thick, set aside to cool.Beat egg yolks and pour slowly into chocolate mixture.Add the sugar-flour mixture and ...
Preheat oven to 425\u00b0.Mix warm water, yeast and sugar.Set aside for 5 minutes.Mix salt and flour in a large bowl.Add yeast mixture.Work the dough into shapes on a flour-covered counter or pastry ...
Grind pears, onions, peppers and celery.Mix all ingredients together.Cook over moderate heat 45 minutes.Seal in jars. ...
In medium saucepan combine sugar, cocoa and salt; blend in water.Cook over medium heat, stirring constantly until mixture boils.Boil and stir 2 minutes.Add milk; stir and heat to serving temperature ...
Mix together with wire whisk and pour into pie shell.Bake at 350\u00b0 for 30 to 40 minutes, until filling is set. ...
In mixing bowl, cream butter and sugar.Add eggs, one at a time and beat well.Add vanilla, then stir in flour.Drop by teaspoon on lightly greased cookie sheet.Preheat oven to 275\u00b0. Cook until li ...
Mix together butter, confectioners sugar and vanilla thoroughly.Sift together and stir in flour and salt.Mix in chopped nuts.Chill dough.Roll into 1-inch balls.Place 2 1/2-inches apart on ungreased ...