Preheat oven to 350\u00b0.Spray muffin tins or 8-inch round pans with cooking spray.In bowl, stir flour, cocoa and baking soda. In another bowl, mix oil and sugar.Add milk and vanilla; stir. Add wet ...
Melt Hershey bars in water in microwave.Blend in Cool Whip. Put in 10-inch graham cracker deep dish pie crust.Chill and serve.Store in refrigerator.Serves 8. ...
Cut each frankfurter crosswise into 5 or 6 equal pieces. Place in a chafing dish or stove top casserole over low heat.In a small saucepan, combine currant jelly, chili sauce, mustard and onion.Stir ...
Heat ingredients until hot.Serve with a cinnamon stick, if desired. ...
Sift all together until mixed well.Store in airtight container.To make by the cup, use 1/4 cup mix to 1 cup hot water.Makes a great gift. ...
Melt chocolate and butter.Remove from heat and blend in milk.Mix sugar, cornstarch and salt.Beat in eggs and vanilla. Blend in chocolate mixture.Pour into pie shell.Combine coconut and pecans.Sprink ...
Creambutter, egg and sugar.Mix soda with buttermilk and addtomixture.Addvanilla.Add enough flour to make dough, roll out and cut.Bake at 400\u00b0 until brown. ...
Prepare brownie mix and pudding according to package directions.Crumble brownies and Heath bars separately. ...
Combine cake mix and pudding.Beat eggs slightly.Add eggs and milk to dry mix.Don't overmix.Add chocolate chips.Pour into greased and floured Bundt pan.Bake at 350\u00b0 for 50 minutes. ...
Mixinlarge\tmixing\tbowl, the cake mix, pudding and oil. Addeggs,\toneat a time, beating after each addition. Add milk; fold in chocolate chips and grated chocolate.Bake at 325\u00b0 for 55 minutes ...