Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
2 Tbsp. butter
1/2 c. Crisco
2/3 c. milk
1 tsp. vanilla
pinch of salt

Preparation

Mix all ingredients together.
Allow them to come to a rolling boil.
Boil exactly 3 minutes.
Do not stir after you start timing; remove from heat.
Beat with an electric beater until mixture begins to thicken.
You may add nuts at this time, if desired. Pour onto a greased dish and let stand until cool.