Grease a 9 x 13-inch pan.Mix frozen bags of coconut and pecans together.Spread into greased pan.Pat evenly with hands. Mix cake mix according to package and pour over coconut and nuts. ...
Mix pudding and milk until thick with an electric mixer.Fold in Cool Whip. ...
Mix all ingredients together and store in an airtight container.Mix 1 to 2 teaspoons per cup of water.May be served hot or iced.Makes about 80 to 100 cups. ...
Combine ingredients except pie shell.Heat and boil, stirring constantly until thickened.Pour into pie shell.Top when cool with Cool Whip. ...
Measure first 7 ingredients into bowl and beat on medium speed about 2 minutes.Stir in baking powder and mix well.Add remaining ingredients and beat for 3 minutes at medium speed. Bake in two 9-inch ...
Mix well and add 1 small can evaporated milk.Blend well and pour into unbaked pie shell.Bake at 325\u00b0 for 40 minutes. ...
Saute chicken breasts in small amount of olive oil just until tender.Chop chicken very fine.Combine all ingredients in mixing bowl and blend thoroughly with a fork or spatula.Bake in flat dish (like ...
Mix and store in a covered container.Will keep indefinitely. Pour 2 or 3 teaspoons into a cup of hot water. ...
Brown ground beef and drain.Add taco seasoning.Cook noodles while meat is browning.In large baking dish, layer with sour cream, add noodles then meat.Sprinkle grated cheese on top. Heat in oven unti ...