Preheat the oven to 300 degrees F (150 degrees C).Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment. When lining t ...
Place coconut milk, non-dairy milk, sugar and vanilla into a tall-rimmed sauce pan (use a bigger sauce pan to avoid boiling over). Heat on medium heat to bring to a light boil, whisking frequently t ...
Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.Press the hash into the bowls like you are making a crust.The hash will be about 1/2-inch thick.Bake in 35 ...
Bake pie shell for 1/2 the baking time directed on package instructions. Remove from oven and allow to cool to room temperature as you prepare the rest of the pie.Blend sugar, cocoa powder, flour, a ...
Take each roll and cut a deep cap from the top of roll. Reserve the cap. With your fingers remove the bread from the inside of the roll. Do not break through the roll. Make sure these are the large ...
Steep tea bags in boiling water for 5 minutes. Remove tea bags and cool tea.Combine apple juice, honey, and lemon juice in a large pitcher. Add tea and stir; chill for at least 1 hour.Server over ic ...
Cake: Preheat oven to 350 degrees. In food processor or blender, chop prunes. With motor running, add water. Puree, stopping to scrape sides, until mixture resembles smooth paste, about 5 minutes. T ...
In a small saucepan, combine milk, sugar, honey, ginger, cloves and red pepper.Heat to boiling over medium-high heat. Reduce to medium and simmer 3 minutes. Remove from heat.With wire whisk, stir in ...
Preheat oven to 350\u00b0FLightly spray bottom of an oven proof (12-in.) skillet with nonstick cooking spray.Prepare brownie mix according to package directions for cake-like brownies with the eggs, ...