Turtle Chocolate Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. vanilla caramels
2/3 c. evaporated milk, divided
1 box German chocolate cake mix
3/4 c. softened margarine
1 c. chopped nuts
12 oz. semi-sweet chocolate chips

Preparation

Combine caramels and 1/3 cup milk over low heat; stir until melted.
Combine cake mix, 1/3 cup milk, margarine and nuts. Press half of mixture into greased 13 x 9-inch pan. Bake 6 minutes at 350\u00b0.
Remove from oven and sprinkle chocolate pieces on top. Pour on caramel evenly.
Crumble remaining cake mixture on top and bake at 350\u00b0 for 15 to 20 minutes.
Cool and cut into bars.