Chocolate Balls - cooking recipe

Ingredients

1/2 c. peanut butter
2 sticks oleo
3/4 bag graham cracker crumbs (2 1/4 c.)
1 c. fine Angel Flake coconut
1 c. chopped nuts
1 box confectioners sugar
1 tsp. vanilla

Preparation

Mix and form into balls.
Melt 1/2 block paraffin with a small package of semi-sweet chocolate drops.
Use a double boiler.
Dip balls in chocolate.
Place on rack to cool.