In small microwave-proof bowl, melt chocolate chips on High (full power) 1 to 1 1/2 minutes, or until chips are melted and mixture is smooth when stirred; set aside to cool.In large mixer bowl beat ...
Mix all ingredients, except pecans and butter.Place in 1 1/2-quart baking dish.Saute pecans in butter and place on top. Bake at 350\u00b0 for 25 minutes.Serve with Ritz crackers. ...
Place tea bags in boiling water.Remove from heat and allow to steep for 3 to 5 minutes.Remove tea bags.Add sugar; stir. In a 2-quart pitcher, combine tea, juice, lemonade and water.Mix well.Chill an ...
Mix thoroughly oil and cocoa; blend in eggs, one at a time. Add vanilla; add sugar.Mix together flour, salt and baking powder.Mix cocoa mixture and flour mixture.Drop by teaspoons into confectioners ...
Combine and mix well first 4 ingredients; add milk.Cook over medium heat until thick. ...
In a large mixing bowl beat cream cheese, sugar and vanilla until smooth.In a double boiler, melt chocolate.Fold into cream cheese mixture with pecans.Spread into a greased 8-inch baking dish.Chill ...
Combine cookie crumbs and nuts.Spread 1/2 the mixture in a shallow pan.Cream butter and sugar.Add chocolate and flavoring.Beat egg yolks and add.Stiffly beat egg whites and fold in.Spread over crumb ...
Heat oven to 350\u00b0.In ungreased 9 x 13-inch cake pan, stir together flour, sugar, 1/4 cup cocoa, salt and baking powder.Mix milk, oil and vanilla into flour mixture.Stir with fork until smooth.S ...
Simmer all of the ingredients for 5 minutes.Place salmon fillets in the liquid, cover and simmer for 12 to 15 minutes. Yields 4 to 6 servings. ...
In a large saucepan, melt butter and chocolate over low heat. When melted, add sugar.Allow to cool slightly, then add eggs, one at a time, mixing thoroughly after each addition.Add salt and vanilla. ...