Tea Cakes - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. confectioners sugar
1 c. oleo
1 c. Crisco, do not melt
1 tsp. soda
1 tsp. vanilla
4 c. flour (self-rising)

Preparation

Mix sugars and melted oleo; put in eggs, soda, vanilla and flour.
Then cream in Crisco.
You may need to add a little more flour.
Roll in small balls and place between wax paper; press with bottom of a glass.
Bake on an ungreased cookie sheet at 350\u00b0 until light brown.