Chocolate Eclair - cooking recipe

Ingredients

1 box Graham Crackers
2 boxes French Vanilla Instant Pudding
16 oz. Cool Whip
Frosting (Milk Chocolate)
3 c. Milk

Preparation

Mix pudding with 3 cups milk. Add cool whip. Mix well. Layer pan with crackers. Pour pudding mix over crackers. Layer crackers again over pudding. Spread frosting over crackers. Refrigerate.