Hot Slaw - cooking recipe

Ingredients

2 c. shredded cabbage
5 slices bacon, fried crisp and crumbled
1 Tbsp. salt
1/2 c. vinegar
1/2 c. water
1/4 c. sugar
1/4 tsp. pepper

Preparation

In
mixing
bowl, sprinkle cabbage with salt. Let stand 1/2 hour at room temperature. Fry bacon until crisp; drain on paper towel
and crumble.
Sprinkle over cabbage. In skillet, bring
to boil
vinegar,
water
sugar and pepper.
Pour over cabbage. Serve warm.