German Sweet Chocolate Cake - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks, slightly beaten
1/2 c. butter or margarine
1 tsp. vanilla
1 1/3 c. (about) Baker's Angel Flake coconut
1 c. pecans

Preparation

Combine the evaporated milk, sugar, egg yolks, butter and margarine and vanilla in a saucepan.
Cook and stir over medium heat until mixture thickens, about 12 minutes.
Remove from heat. Add the coconut and pecans.
Cool until spreading consistency, beating occasionally.