Easy German Chocolate Topping - cooking recipe

Ingredients

1 pkg. (7 oz.) flaked coconut
1 1/2 c. firmly packed light brown sugar
3/4 c. finely chopped nuts
1/2 c. butter or margarine, melted
1/3 c. milk

Preparation

Combine coconut, brown sugar, chopped nuts, butter and milk in a large bowl.
Spread topping over cooled cake.
Broil 6 inches from heat 2 to 3 minutes or until bubbly and golden.
Cool completely.