Barbecued Hot Dogs - cooking recipe

Ingredients

2 pkg. hot dogs
1 c. sliced onions
2 Tbsp. margarine
4 Tbsp. vinegar
1 Tbsp. celery seed
1/2 c. ketchup
4 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1/2 c. water
1/2 tsp. dry mustard

Preparation

Saute onions in shortening. Add remaining ingredients, except hot dogs. Cook for 10 minutes. Slice hot dogs into bite size pieces. Add to sauce. Place in greased casserole.
Bake at 350\u00b0 for 30 minutes. Serves 8.