Mix cake mix as instructed on box.Mix 6 ounces cream cheese, 3 cups of the powdered sugar and 3/4 stick oleo (soften cream cheese and oleo in microwave).Spray 9 x 13-inch pan with Pam. Layer pan wit ...
Grease 8 x 8 x 2-inch baking pan.In heavy saucepan, stir together corn syrup and milk.Add chocolate pieces, stirring constantly.Cook, over medium to low heat, until melted.Remove from heat.Stir in v ...
Steep tea, then add remaining ingredients,in order given, and add enough water to make 1 gallon.Serve hot or cold.Can be kept in refrigerator several days or up to 1 week. ...
Put apples, onions and peppers in food processor and process until very finely chopped.Add sugar and vinegar; boil until thickened.Put in sterilized jars.If you don't want it very hot, use less hot ...
Cook sugar, butter and 2/3 cup Carnation milk together. Bring to boil. Boil 5 minutes; take off heat. Stir in rest of ingredients. Pour into pans. ...
Place marshmallows in the bottom of a greased 13 x 9 x 2-inch pan.Combine sugar, cocoa and hot water.Pour over marshmallows. Prepare cake mix according to directions.Pour over marshmallow mixture.To ...
Heat oven to 350\u00b0.Beat 1 1/3 cups sugar, margarine, vanilla and eggs in a large bowl.Stir in flour and baking soda.Stir in chocolate morsels. ...
Melt chocolate in boiling water; cool.Cream butter and sugar together; add egg yolks one at a time, beating after each addition.Add vanilla and melted chocolate and mix until blended. Sift flour wit ...
Beat margarine, sugar, Pet milk, eggs, cocoa, vanilla and salt in mixing bowl at low speed. Stir in coconut and pecans. Divide the filling evenly among the 3 pie shells. Bake at 350\u00b0 for 45 min ...
Mix ingredients and store in covered container.Use 1 rounded teaspoonful mix for each cup of boiling water. ...