Bring sugar, rhubarb and pineapple to a boil for 20 minutes. Remove from heat.Add strawberry jello; stir until mixed good. Will keep good in refrigerator for 2 weeks.Can in 1/2 pint jar. Nice for gi ...
Combine all ingredients; mix well.Store in an airtight container.To serve, put 1 heaping tablespoonful into a cup and add boiling water.This dry mix makes an excellent gift when placed in a decorati ...
Cream butter or margarine and sugar in large mixing bowl.Add eggs and vanilla; blend well.Combine flour, cocoa, baking soda and salt; blend into cream mixture.Stir in nuts if desired.Drop by teaspoo ...
Cook pudding in milk according to package directions.Stir in dry cake mix, stirring only until mix is moistened.Do not overstir.Pour into greased and floured 13 x 9-inch pan. Sprinkle chocolate chip ...
Juice several lemons, then scrub the peel well. Slice it thinly and add to the juice. Cover all with plenty of boiling water. Cover and steep until cool. For added benefit, add several slices of gin ...
Melt the butter in a 9 x 13-inch pan.Add the graham cracker crumbs.Pat down and bake at 350\u00b0 for 5 to 7 minutes.Remove from oven.Add the Hershey bars on top evenly.When they are melted, spread. ...
Mix all ingredients together and keep in a tightly sealed jar. Use 1 1/2 teaspoonfuls in a teacup of hot water or 2 heaping teaspoonfuls in a mug. ...
Grease 9 x 13-inch pan.Cube 7 slices bread and line pan. Spread cheese over bread, then meat.Beat eggs, milk, salt, pepper and mustard.Pour over all.Melt margarine and pour over all.Cube 2 slices br ...
Mix pudding and milk.Line bottom of a 9 x 13-inch pan with graham crackers, then add a layer of pudding.Repeat with graham crackers and pudding again.Top with graham crackers, then spread chocolate ...
Place oven rack in lower third of oven. Heat oven to 350\u00b0. ...