Base: Crush biscuits in food processor and add the cinnamon and cocoa, pulsing briefly. Now add the melted butter and pulse to blend.Press into a round 9 1/2 inch springform tin and put in refrigera ...
Bring the eggs to the boil and simmer for 3-5 minutes.Drain and cool. When cool enough to handle, gently crack the egg's shell all over without removing the shell.Place back in the pan, cover the eg ...
Dough: Sift the flour with the cocoa and salt. Cream the butter and sugar in the bowl of a mixer fitted with a paddle on low speed until fluffy.Add the egg, and mix just until incorporated. Add the ...
Preheat oven to 350. Spray bundt pan with non-stick cooking spray.Put all ingredients in mixer bowl except chocolate packet from cake mix.Mix with electric mixer on low until all combined, about 1 m ...
Mix all the ingredients together until well blended and then pour into a quart jar (or other sealed container) until ready to use. It is best to store the cereal in the refrigerator to maintain its ...
Preheat oven to 300 degrees F.In a mixing bowl, cream the butter, then add vanilla & mix well.In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minut ...
Make pudding with the milk. Let chill a few hours.Cut up the chocolate pound cake and put half in a medium to large pretty glass bowl.Mix cherries and flavoring.After pudding has thickened, layer 1/ ...
In a saucepan melt the butter or margarine in boiling water.Add flour and salt all at once, stir vigorously, cook and stir till mixture forms a ball that doesn't separate.Remove from heat, cool slig ...
Place the ice cream, milk, malt, and syrup in a blender and process on low speed for 30 seconds.Add the cookies and process for 20 seconds.Pour into 2 tall glasses and serve each with a straw and lo ...