Use double boiler.Beat egg yolks.Add sugar and mix.Add flour and cocoa.Mix.Add milk and water.Cook until thick. Stir occasionally.When thick, add vanilla.Pour into baked pie shells.Beat egg whites.P ...
Mix well in a large bowl.Store in a tight container.Makes 1 gallon of dry ingredients.Mix 1/4 to 1/3 cup of mix to 1 cup boiling water. ...
In the top of a double boiler, stir together cocoa, sugar and salt.Gradually add boiling water.Place over direct heat and boil for 2 minutes, stirring constantly.Add milk and cinnamon sticks and pla ...
Beat butter until soft.Gradually add sugar and milk alternately.Divide into several sections, coloring and flavoring as desired (rum, orange, cherry, almond, mint, etc. perhaps a very small amount o ...
In a large saucepan, combine 1 cup milk, sugar, chocolate and cinnamon.Cook and stir over medium-low heat until chocolate is melted. Gradually stir in remaining milk. Cook and stir until milk is ver ...
Cream butter and sugar.Add eggs, one at a time; mix by hand. Add vanilla.Combine dry ingredients; sift into above mixture. Add milk, a little at a time.Add nuts.Grease pan.Bake at 350\u00b0 for 30 m ...
Combine chocolate and water; bring to a boil, and stir until chocolate melts. Cool; stir in vanilla and set aside. Cream shortening; gradually add sugar, beating until light and fluffy. Add egg yolk ...
Soften gelatin in 1/4 cup cold water.Combine chocolates and 1/2 cup water; stir over low heat until thick and blended.Remove from heat.Add gelatin and stir until dissolved.Beat egg yolks with 1/2 cu ...
Combine eggs, milk, salt and dry mustard.Pour over bread. Top with butter.Refrigerate overnight, covered.Bake, uncovered, at 325\u00b0 for 45 minutes to 1 hour.Serves 6 to 8. ...
Mix all of the ingredients.Marinate in the refrigerator for 24 hours.Transfer to a fondue pot and serve bubbling.Recipe will feed several. ...