Prepare Coconut Filling and chill.Cream butter and sugar. Blend in egg, chocolate and vanilla.Stir together flour, soda and salt; stir into creamed mixture.Chill 30 minutes. ...
In a food processor or in blender at medium speed, blend vanilla wafers and 1/4 cup toasted almonds until fine crumbs form. Mix crumb mixture, margarine and 2 tablespoons sugar.Press onto bottom of ...
Mix pudding as directed.Fold in Cool Whip.Begin layering crackers and pudding in a deep 9 x 13-inch pan.(Begin with crackers on the bottom.)Pudding should be the last layer. Chill.Clean and cut stra ...
In a medium bowl, combine sugar and cocoa powder. Whisk in remaining ingredients except pie crust. Pour chocolate mixture into frozen pie crust. Bake in preheated 350 degrees oven, on preheated baki ...
Boil cloves and cinnamon in water for 5 minutes.Add tea, sugar and juices from the lemons and oranges.Drink warm or cold. ...
Mix syrup and sugar in large saucepan. Cook, stirring frequently, until sugar dissolves and mixture begins to boil. Stir in peanut butter; mix well. Add Rice Krispies and press mixture into jelly ro ...
Combine first 4 ingredients until all dry ingredients are moistened.\tPress in bottom of greased 9x13x2 pan.\tSet aside. ...
Cream together eggs, sugar, margarine, vegetable oil, sour milk and vanilla. Add zucchini, flour, cocoa, baking soda, baking powder and cinnamon. Chocolate chips are optional. They make the cake ver ...