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Magic Microwave Muffin - Sinless Chocolate Banana (Gluten Free)

Choose one of the following options to soften the oats. OVERNIGHT OPTION: In a small container, combine the oats, milk and vanilla. Cover and let soak overnight in the refrigerator. QUICK OPTION: In ...

Mango Mama

In blender, blend together ice cubes, mango citrus concentrate, vodka, mango liqueur and 1/4 cup (50 mL) water until smooth and thickened. ...

Chocolate Jelly Roll

Prepare a large cookie sheet with lining it with wax paper.Mix together sugar, whole eggs and water.Beat in remaining ingredients.Pour into prepared cookie sheet and bake at 375 degF for 12-15 minut ...

Chocolate Biscuit Balls

Ok now first you have to toss all those biscuits until small pieces and some even powder.make a syrup from water+cocoa powder+sugar.For those who want some fat, they can add butter and some chocolat ...

Non Alcoholic Strawberry Colada

Blend in a blender until desired consitency. ...

Vanilla And Strawberry Cake

Put a small/medium bowl in the freezer to chill. In a separate large mixing bowl, beat cream cheese and butter until smooth. Beat in sugar, then jam. Remove that chilled bowl from the freezer and be ...

Marbled Chocolate Cheesecake

To prepare crust: In a medium bowl, mix together chocolate crumbs and melted butter until well blended.Press into a 9-inch springform pan.Preheat oven to 300\u00b0F.To prepare filling: In a large bo ...

Chocolate "Dirt"

Place chips in a coffee grinder.Grind until the texture of coarse sand.Serve over cream, berries or cupcakes. ...

Nee Nee'S Old Timey Tea Cakes

Cream butter and sugar until fluffy.Add eggs and mix well.Add remaining ingredients and mix well.Drop by spoonfuls onto lightly greased cookie sheets, or a cookie sheet lined with parchment paper.Ba ...

Hot Ginger Echinacea Lemon Tea

In a teapot, pour the boiling water over the echinacea and chopped ginger.Cover and steep for 10-15 minutes.Add lemon juice and honey and stir to mix. Strain and pour into 2 mugs.Serve warm and enjo ...

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