Melt chocolate in saucepan over very low heat, stirring constantly.Add nuts; mix lightly to coat completely.Drop from teaspoon onto waxed paper.Chill until chocolate is firm.Makes about2 dozen. ...
Mix sugar, flour and cocoa.Mix milk, melted butter, eggs and vanilla.Mix dry ingredients with liquid ingredients. ...
Mix egg yolks with sugar.Add a little of the milk.Add flour and cocoa.Add the rest of the milk and 1 can of water. Add margarine and cook until smooth.Add vanilla and pour into pie shell.Beat egg wh ...
Heat jelly and mustard slowly until dissolved.Cut wieners into 3/4-inch lengths.Add them to sauce.Cook slowly for 15 minutes.Can be used in fondue pot.Also can be made ahead, put in the refrigerator ...
Mix all dry ingredients together, plus marshmallows and store in an airtight container.To serve, use 1/3 cup mix to 3/4 cup hot water. ...
Stir together dry ingredients.Cream butter and sugar and eggs; stir in zucchini and mix.Add alternately milk and dry ingredients until well mixed.Pour into greased and floured 9 x 13-inch pan.Top wi ...
Beat butter, sugar, egg and vanilla until light and fluffy. Add flour and almonds, mixing well.Spoon half the mixture into greased 9-inch square pan.Spread evenly.Spread jam over cookie batter.Roll ...
Mix ingredients.Put one or two teaspoonfuls of tea into boiling water.Stir and drink while warm. ...
Steep tea bags in boiling water for 15 minutes. (I use my coffee maker and put the teabags in the pot.)Remove tea bags and squeeze.Stir in sugar.Add ice and water to make 1 gallon. Refrigerate.Even ...