Mix together flour, sugar, cocoa, baking soda and salt.Make a well in center of dry ingredients.Add milk, banana, butter, lemon juice and vanilla.Beat with a fork until well blended, about 2 minutes ...
Mix and spread in a 9 x 13-inch pan; bake 10 minutes at 400\u00b0. Cool. ...
Cover bottom of glass 8 x 8-inch pan with croutons.Add grated cheese carefully.Mix together butter, flour, baking powder and salt.Add eggs, cottage cheese and chiles.Spoon carefully over cheese.Bake ...
Preheat oven to 350\u00b0.In large bowl, mix peanut butter and butter; beat until smooth.Add sugar, eggs and vanilla; beat until creamy.Blend in flour and salt.Stir in 1 cup chocolate morsels.Spread ...
Stir the sherbet to soften.Stir in the remaining ingredients to blend.Serves 4 glasses.Other flavor sherbets can also be used. ...
Crush chocolate wafers and place in bottom of 9 x 13-inch pan. Save some for topping.Soften gelatin in 1/4 cup cold water. Separate eggs.Beat yolks with 1/2 cup sugar and 1/4 teaspoon salt.Scald mil ...
Grease and flour pan well.Add nuts and coconut in bottom of pan.Mix cake mix as directed on box.Pour over top of nuts and coconut. ...
Mix all ingredients and store in an airtight jar. To serve, place 2 tablespoons of mix in a large mug.Stir in boiling water (1 cup of water). ...
Mix sugar, cocoa and margarine.Stir well.Add eggs and beat with mixer for 2 1/2 minutes.Add salt, milk and vanilla.Stir in pecans, if desired.Pour filling into pie shell.Bake at 350\u00b0 for 35 to ...
Wash first 5 ingredients in cold water.Peel and core the pears.Remove stem and seeds from the peppers.Clean the celery, peel the onion and put them through a food chopper.Then add sugar, salt, vineg ...