Store ingredients in airtight container until ready to use. To drink, add mixture to hot water. ...
Mix flour, sugar, salt and cocoa.Set aside.Mix milk, egg yolks and butter. Bring to a boil.Add flour mixture.Cook until thick. Cool and pour into baked pie crust.Use egg whites for topping.Makes 1 p ...
Combine all ingredients and put in a coffee urn.Serve hot. Yield: 30 servings. ...
Whip eggs and almond extract together.Add cake mix and cherries.Mix until moist.Put in greased and floured pan.Cook at 350\u00b0 for 30 minutes. ...
Grease or spray 9 x 10-inch Pyrex dish.Sprinkle the coconut and pecans on the bottom of the dish.Prepare the cake mix according to the directions.Pour the cake mix over coconut and pecans.Microwave ...
Combine in a lightly greased souffle dish.Bake at 350\u00b0 for 20 minutes.Garnish with fresh parsley.Serve with warm thin slices of French bread, corn chips, tortilla chips, Melba toast, etc. ...
Place raisins in an 8 x 8 x 2-inch pan.Combine butter and brown sugar in a saucepan; cook and stir to hard ball stage (254\u00b0).Pour over raisins.Top with chocolate pieces.Chill until firm. ...
In pot, mix cideror juice, sugar and spices and bring to a boil.Reduceheat;simmer10 minutes.Stir in orange peel. Serve hot.\tServes 8. ...