Drain and chop artichoke hearts.Mix all ingredients until smooth.Bake in a small casserole dish at 350\u00b0 for 30 minutes. Serve hot with French or Italian bread. ...
Mix all dry ingredients in a bowl.Add butter bits and rub in.Add currants.Beat egg and add milk.Make a well in center of flour mixture; add egg/milk mixture.Mix until flour is incorporated.Turn out ...
Mix sugar, cocoa and flour in large skillet.Add milk, eggs, vanilla and butter.Cook until thick. ...
Make pudding according to package directions. Stir in dry cake mix. Spread in greased jelly roll pan or 9 x 13 pan. Sprinkle with chips. Bake at 350\u00b0 in 9 x 13 pan for 30 minutes or in 11 x 15- ...
Mix together pudding and milk until blended.Add Cool Whip and beat with electric mixer at high speed until thick.In a 13 x 9 x 2-inch pan, place a layer of whole graham crackers.On top of crackers, ...
Mix pretzels, margarine and 3 tablespoons sugar and press into a 9 x 13-inch pan.Bake at 400\u00b0 for 8 minutes.Cool. ...
Place 8 slices of bread on the bottom of a 9 x 13-inch greased pan.Cover with small chunks of ham and sharp cheese.Place 8 more slices on top. ...
Combine ingredients and pour onto cookie sheet.Bake at 350\u00b0 for 15 to 20 minutes.Stir three times to keep mixture crumbly. Line 9 x 13-inch cake pan with 2/3 of mixture and reserve 1/3 for topp ...
Prepare cake mix according to directions on box.Set aside. Mix coconut and pecans and spread on bottom of greased and floured 13 x 9-inch pan.Pour cake batter on coconut and pecans.Mix butter, sugar ...
Put warm water in bowl.Add milk powder and mix well.Add sugar and mix well.Set bowl in a pan of hot water while mixing, if the sugar does not dissolve completely. ...