Mash bananas and brown sugar together in a bowl. Transfer to a small saucepan, place over medium heat, and cook until bananas begin to brown, about 5 minutes, stirring constantly. Gradually mix 1 cu ...
Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sa ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.In a separate bowl, mix ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking ...
Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diago ...
Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.W ...
Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla un ...
Place almond bark in a slow cooker. Stir occasionally on High until mostly melted, about 2 minutes. Reduce heat to Low. Stir in chocolate chips until mixture is completely dark, about 30 seconds. Ad ...
Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake. ...
Preheat oven to 350 degrees F (175 degrees C).Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.Bake 10 to 15 minutes; do not allow to brown. Set aside until comple ...