Place Lactaid(R) whole milk and powdered sugar in a blender. Blend for 1 to 2 minutes. Add the Lactaid(R) Berry Chocolate Crumble Ice Cream. Pulse 2 or 3 times to combine.Pour into two chilled glass ...
Place lemons, ice cubes, water, and white sugar in a blender; blend until a slushie consistency is reached, about 1 minute. ...
Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim around edge. Bake 5 to 8 minutes or until beginning to brown. With back ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.Beat the eggs w ...
Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.To Make Frosting: ...
Blend ice, strawberries, rum, lime juice, triple sec, and confectioners' sugar in a blender at high speed until smooth, about 30 seconds. ...
Combine 1/2 cup milk, almond bark, sugar, 2 marshmallows, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until boiling. Reduce heat; add remaining 3 1/2 cups milk and stir ...
Preheat the oven to 375 degrees F.Butter and lightly flour two 8-inch round cake pans.Make the cake: Place the cocoa in a small bowl and whisk in the boiling water to form a paste.Combine the chocol ...
In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon. ...
Place caramels and evaporated milk in a saucepan. Heat over low heat, stir continually until smooth for about five minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.Combine cream cheese, ...