Combine ingredients in a large container. Store in airtight container. To use, put 3 to 4 heaping tablespoonfuls of mix into cup. Pour in boiling water and stir. ...
Use 1/2 cup sugar when using 1 scoop of Wyler's mix.Mix well and store in airtight jar.Add 3 (heaping) teaspoons per cup; add hot water. ...
Crush cookies; divide in half.Melt margarine.Mix 1/2 of cookie crumbs and margarine together.Press into bottom of 9 x 13-inch pan.Beat cream cheese until smooth.Fold in 9 ounces of Cool Whip.Spread ...
Combine all ingredients and mix well.Pour into 3 unbaked pie shells. Bake at 350\u00b0 for 50 minutes.Makes 3 deep dish pies. ...
Mix pudding, Dream Whip and milk with hand mixer (follow directions on pudding box).Pour in graham cracker crust.Chill at least 2 hours (can be chilled overnight).Right before serving, spread thick ...
Melt chocolate and margarine in 2-quart saucepan.Add sifted sugar.Stir until smooth.Gradually stir in milk.Cook over low heat.Once heated through, let simmer about 10 minutes.Serve warm over ice cre ...
Divide cake cubes and raspberries evenly among 7 dessert dishes or layer in an 8-inch square pan.Pour milk and vanilla into medium bowl.Add pudding mix.Beat with wire whisk until well blended.Let st ...
Pour milk into large bowl.Add pudding mixes.Beat with wire whisk 2 min. or until well blended.Gently stir in 1 c. whipped topping.Place 1/2 the brownie cubes in 2-qt. serving bowl. Top with 1/2 each ...
Cream shortening, butter and sugar until well blended.Add eggs, one at a time, beating after each addition.Sift flour and dry ingredients together 3 times.Add vanilla to milk.Add flour and alternate ...
Follow directions on cake mix.Use butter instead of oil. Mix at low speed for proper time.Fold in cherry pie filling. Bake in sheet pan at 350\u00b0 for 35 to 45 minutes.Frost with chocolate icing; ...