Cream shorteningand sugar together; beat until light. Add eggs, creamandvanilla;\tmixwell.With flour, baking powder and salt(siftedtogether), add to shortening, sugar, eggs, cream and vanilla mixtur ...
Mix all but last ingredient and pour into pie shell.Bake at 350\u00b0 until crust is brown, about 25 minutes. ...
Combine ingredients; mix well.Pour into greased and floured 15 x 10-inch pan.Bake at 350\u00b0 for 20 to 30 minutes.(If using 9 x 13-inch pan, bake for 25 to 35 minutes.) ...
Bake cake as directed.Poke holes with wooden spoon when cake comes out of oven.Pour Eagle Brand milk carefully in holes. Cover with caramel topping.Let cool and refrigerate.Cover with Cool Whip, the ...
Mix together and spread in 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes.Cool. ...
Mix the first five ingredients and pour into casserole dish. Crush Ritz crackers and mix with butter.Place on top of casserole.Bake at 350\u00b0 until hot or bubbly. ...
Heat oven to 350\u00b0.Mix butter, shortening, sugars, egg and vanilla thoroughly.Stir in remaining sifted dry ingredients. Spread in ungreased oblong pan (13 x 9 x 2-inch).Bake 20 to 25 minutes unt ...
Combine all ingredients.Bake 350\u00b0 for 40 to 50 minutes or until it looks done.Let cool. ...
Combine Jell-O with boiling water.Add all other ingredients. Pour half the mixture into a 9 x 9-inch or 7 x 11-inch dish. Chill until firm.Spread sour cream on top, then add rest of mixture. Chill. ...