Mixflour,sugarand cocoa;\tadd milk and egg yolks. Boil until thick, constantly stirring.Remove from heat; add butter (or margarine) and vanilla flavoring.Pour into cooked pie shell. Beategg\twhites, ...
Mix and bring to a rolling boil. Cook for 2 additional minutes. Stir constantly as icing may stick to boiler.Remove from heat; add 1 teaspoon vanilla. Nuts may be added also. ...
Line an 8-inch square pan with foil or waxed paper.Melt chocolate in a saucepan over low heat, stirring frequently.Remove from heat and cool slightly.Beat cream cheese with electric mixer until crea ...
Place ingredients in blender in order listed. Blend for about 2 minutes. ...
Prepare berries and cherries; drain pineapple.Slice orange very thin.Combine fruits; weigh and add equal weight of sugar. Cook slowly until mixture thickens when a little is tested on a cold plate.P ...
Soak for 24 hours 7 lbs. of sliced green tomatoes in 2 gallons of water in which 3 c. of lime have been dissolved. Drain and soak in fresh water for 4 hours, changing the water every hour. Drain, pl ...
Mix all ingredients in order given.Bake at 350\u00b0 for 35 to 40 minutes or until toothpick comes out clean. ...
Mix dry ingredients.Add egg yolks and vanilla.Add milk. Cook until thick.Put in cooked pie shell.Beat egg whites, add 3 tablespoons of sugar and beat.Put on pie and brown. ...
Mix all ingredients and store in plastic container with tight lid.Use 1/3 cup for each cup boiling water. ...
Sift all dry ingredients into an 8 x 8 x 2-inch ungreased cake tin.Make 3 holes in dry mixture.Into one pour cooking oil, in another vanilla and in the third one put vinegar.Over all pour water.Beat ...