Preheat oven to 325degF.Grease a 9\"x13\" baking pan (preferably glass), and dust generously with cocoa powder, tapping out excess.Sift together the cocoa powder, flour, baking soda, salt, cloves, a ...
Add all ingredients, except soda, and refrigerate about 2 hours.Try to kindof crush the mint with a wooden spoon to release its flavors.Strain (you don't have to do this).Add soda and serve over ice ...
Melt butter and catsup in skillet till HOT.Break eggs into catsup mixture separately; cover with tight fitting lid and cook on LOW heat till desired doneness is reached.Remove with slotted turner an ...
Mix all ingredients. Adjust lemon juice and garlic to your taste.Put in an oven-proof dish. Sprinkle paprika on top.Bake at 325 degrees until warm and bubbly.Serve with melba rounds or toasted baque ...
Heat oven to 375 degrees.Sift flour, cocoa and 3/4 cup granulated sugar together 3 times; set aside.Beat egg whites at low speed in a large mixer bowl until foamy, about 5 minutes.Add vanilla, cream ...
Mix the limeade and ice in the blender until smooth.Add the strawberries and banana.Blend until smooth.Pour into glasses.Top with cherries. ...
Mix all ingredients in a blender until slightly frothy. Pour into glasses and add a dollop of yoghurt or some mint leaves on top for garnish. Enjoy ^w^. ...
Stir first 4 ingredients together in a heavy cast iron pan. Bring to a boil.Boil briskly until mixture forms a soft ball in a glass of cold water (238 degrees F using a candy thermometer).Take off s ...
Spray a 20cm round cake tin with cooking spray and line with non-stick baking paper.Preheat oven to 180 C / 350\u00b0F.Place all ingredients into bowl of electric mixer.Beat on slow until everything ...
Note: I couldn't find lemon flavored yogurt, so I used plain yogurt and added about 1/2 - 1 t lemon peel to it.Combine the yogurt, milk and vanilla pudding in a large bowl; beat until thick.Take out ...