Grease and line lamington tin, 26 x 16 cms.Combine butter, sugar, dates and ginger in pot.Cook over medium heat till butter melts and dates are soft.Transfer to a bowl, ad cornflakes.Mix well and pr ...
Whisk egg with 1 T water.Brush dough edges with egg-water mixture.Fold dough to enclose filling.Seal edges; crimp with a fork.Transfer to a prepared sheet.Pierce turnover once or twice to vent; brus ...
In a small saucepan, combine white chocolate and 1/4 cup ice cream.Heat over low heat until chocolate is melted and mixture is smooth, stirring constantly.Remove from heat and stir in marshmallow cr ...
heat the oil in a frying pan,saute the garlic and scallion until soft,about 2 min,stir in the diced tomato and fry for another 3 min,stir in chiles and fry for 1 more minute.pour the eggs into the p ...
Preheat oven at 325\u00b0F.Whip egg whites.Cream butter, sugar and egg yolks together.Sift flour, salt and baking powder together.Fold into creamed mixture, alternating with.the milk.Add vanilla and ...
Dissolve cocoa in boiling water. Mix to a smooth paste. Add vanilla and allow to cool.Cream butter and sugar until light and fluffy. Add cocoa mixture. Beat eggs in one at a time, beating well after ...
Combine ingredients.Shake and strain into a tall, ice-filled glass. ...
Preheat oven to 350 degrees. Preheat an ungreased baking sheet in the oven.With electric mixer, mix sugar and cocoa, then gradually add eggs, milk, butter, vanilla, and preserves until well-blended. ...
Please read all the way through first:The first step is to have a serving bowl that will contain the majority of the 1 3/4th cup of milk and only be approximately 3/4th full or close to that quantit ...
Preheat oven to 180\u00b0C.Grease a 16x26cm baking pan and line with baking paper. Break up the wholewheat buscuits into a large mixing bowl with the coconut and sugar. Into the same bowl sift in th ...