Combine sugar, flour, salt and cocoa.Add egg yolks, gradually add milk and cook over low heat until mixture is thick. Add vanilla and mix thoroughly.Pour mixture into baked pie shell.Add meringue to ...
Cream sugar and Crisco.Add eggs alternately.Add dry ingredients with water to sugar and Crisco.Put batter in cupcake tin and sprinkle chocolate chips on top of batter.If desired, may also sprinkle n ...
Place marshmallows,chocolate\tchips,\tHershey bar and walnuts in largest mixingbowl.Place in saucepan the evaporated milk, sugar and butterandboil 6 minutes.Be sure to boil exactly 6 minutes from be ...
Mix cake mix, pudding mix, water, oil and eggs.Beat well. Blend in sour cream.Put chocolate chips and flour in a bag and shake to coat.Add to cake batter.Pour into greased and floured tube pan.Bake ...
Melt chocolate in boiling water.Set aside to cool. Cream the butter and sugar until fluffy. Add egg yolks, one at a time, beating well after each. Add cooled chocolate and vanilla. Sift flour, salt ...
Stir boiling water into gelatin in large bowl.Pour mixture slowly into a 13 x 9-inch pan. Refrigerate at least 3 hours or until firm. Dip bottom of pan in warm water for 15 seconds to loosen gelatin ...
Beat all ingredients together.Pour in unbaked pie shell. Bake at 350\u00b0 for 30 to 35 minutes or until set. ...
Mix first 3 ingredients well.Then add all but last 3.Add them last.Mix well.Bake at 350\u00b0 for 25 minutes in 13 x 9-inch pan or make 2 or 3 layers and bake for 20 minutes.Frost layers with Uncook ...
Butter 9 x 13-inch pan.Pat chopped pecans and Angel Flake coconut in bottom of 9 x 13-inch pan.Mix cake mix as directed and pour on top of coconut. ...