Put chocolate into saucepan over very low heat.Melt chocolate.Remove from heat and add raisins or pecans or both. Spoon mixture by teaspoonfuls into tinfoil.Place in refrigerator about 1 hour. ...
Mix all together, using half of the chips in the batter.The other half goes on top.Using an 8 or 9-inch square dish, microwave on High for 6 1/2 minutes.Easy treat for kids. ...
In 9 x 13-inch pan, melt margarine.Remove from heat. Sprinkle crumbs over margarine.Pour condensed milk evenly over crumbs.Top with chocolate chips, coconut and nuts; press down gently.Bake at 350\u ...
Melt margarine and mix with flour and pecans.Pat mixture in a 13 x 9-inch pan.Bake at 350\u00b0 for 15 to 20 minutes.Cool. ...
Mix all ingredients well.Pour into a well-greased and floured tube or Bundt pan.Bake at 300\u00b0 for approximately 55 minutes.Remove from pan immediately.When cool, sprinkle with powdered sugar. ...
Remove all green peel and pink flesh from rind. Cut into 1-inch square pieces or smaller if you wish. Combine the 1 gallon of water and salt to make a mild brine; pour over rind pieces and soak over ...
Place on top of a double boiler the semi-sweet chocolate bits, condensed milk and margarine.Cook over medium heat until all is melted, stirring constantly.Remove from heat.Stir in nuts and marshmall ...
Sift dry ingredients together 3 times.Add other ingredients gradually.Beat thoroughly until well blended.Preheat oven to 325\u00b0.Pour batter into greased and flour tube pan.Bake 1 hour and 30 minu ...
Spray Bundt pan well with Pam, sprinkle pecans in pan.Mix 1st five ingredients on low for 30 seconds.Then medium for 2 minutes.On low add sour cream.Stir in chocolate chips.Bake 1 hour or until done ...