Mix dry ingredients together. Add water and cook on medium heat until thickens. Remove from heat and add margarine and vanilla. Stir. Serve hot over biscuits. ...
Heat oven to 375\u00b0.Spray 2 round pans with cooking spray. In bowl, stir flour, cocoa and baking soda.In saucepan, melt light corn oil spread.Stir in sugar.Remove from heat.Add milk, vinegar and ...
Blend sugar and cocoa; add milk and stir until blended.Bring to a boil.Lower heat and cook until mixture forms a soft ball in cold water.Remove from heat.Stir in remaining ingredients. Whip about 50 ...
Dissolve soda in buttermilk.Cream sugar and butter and then beat in egg yolks, one at a time.In a small bowl, beat egg whites until stiff; set aside.Sift flour, cocoa and baking powder together.Add ...
Bring to boil the 3 cups of water. When it starts to boil, remove from heat and add the tea bags. Cover with lid at least 5 minutes. Add the sugar in a mixing container. Add 1 cup warm water until s ...
Bake box cake in sheet pan. Just before the cake is to come out of the oven, combine the margarine, cocoa, and milk in a saucepan and bring to a rapid boil. Remove from heat and add powdered sugar, ...
Mix together and store in a dry place.Use 1/2 cup mix and fill with hot water. ...
Mix and store in glass jar.For 1 cup tea, mix 1 teaspoon mixture to 1 cup hot water. ...
Pre-heat oven to 350\u00b0. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust ...
Combine butter, sugar and buttermilk in a large bowl.Mix well.Combine flour, baking powder and baking soda.Stir only until flour is well moistened.Stir in raisins.Fill paper baking cups 2/3 full.Bak ...