Combine cake mix, eggs and pie filling.Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes.Let cake cool. ...
In saucepan, mix cocoa, sugar, flour and salt; stir well, then add milk, egg yolks, butter and vanilla.Mix well and cook on stove until it becomes thick (usually it boils).Place in 10-inch pie shell ...
Add milk, pudding and melted margarine.Bring to boil over medium heat, stirring constantly.Boil 1 minute.Take from heat and add sugar.Add vanilla and nuts.Pour into 8 x 6-inch greased pan. ...
Make syrup of water and sugar; cool and add juices and tea. Just before serving, add cold ginger ale.Serve over ice in tall glasses.Garnish with fresh mint. ...
Beat sugar, butter, eggs and milk.Add flour and baking powder.Knead and roll thin and cut.Place on ungreased cookie sheet and sprinkle with sugar.Bake at 450\u00b0 for 10 to 12 minutes. ...
In a mixing bowl, put lemon or yellow cake mix, instant vanilla pudding, eggs, cooking oil and sour cream.Beat for 3 minutes.Grease and flour a 10-inch tube pan.Pour 1/2 the batter in. ...
Beat butter, sugar, eggs and vanilla until smooth.Combine dry ingredients and stir into batter.Fold in half of nuts and spread into greased 13 x 9 x 2-inch pan.Sprinkle rest of nuts on top.Bake at 3 ...
Sift together the flour, soda, salt and cocoa.Add the oil, buttermilk and vanilla to a very smooth batter.In separate bowl, beat the eggs until thick and foamy.Gradually add the sugar and continue b ...
Make deviled eggs using the horseradish sauce and mustard (no quantities given).Place eggs in a 9 x 13-inch Pyrex.Mix together the remaining ingredients and pourover the eggs.Store in refrigerator a ...