Preheat the oven to 230\u00b0C/450\u00b0F/Gas 8. Break the chocolate into a heatproof bowl set over a pan of simmering water. Add the butter and leave to melt.In a separate bowl, whisk the eggs, yol ...
Preheat oven to 350.In a large bowl, beat butter until creamy. Add powdered sugar and mix until light and fluffy. Add lemon zest and vanilla extract, beat well.Add flour and cornstarch and mix well ...
Bake cake according to package instruction. Cool on a wire rack.While the cake is cooling, gently toss the strawberry slices with sugar (if using). Let sit on the counter for 30 minutes. You'll also ...
Preheat oven to 350'f. Butter and flour two 10-inch round cake pans.Sift flour, cocoa, salt, baking soda, and baking powder into a large mixing bowl. Stir in the sugar.In another bowl, combine the e ...
Preheat oven to 160c.Grease and flour a deep 20cm round cake tin (or 24-36 cup cake tins), set aside.Combine butter, chocolate, sugar, water, liqueur and coffee in a medium saucepan, stir over low h ...
Blend together egg, olive oil, glycerine and milk powder until a smooth paste forms.Add water a little a time until incorporated.To use: add 1/4 to 1/2 cup to your bath water. Refrigerate rest of mi ...
Preheat the oven to 180\u00b0C/Gas 4. Grease and line a 9 1/2\" tin.Cream butter, potato and sugar together until light and fluffy.Beat in the eggs, then stir in the chocolate, orange juice and rind ...
Mix all ingredients together.Store in an air-tight container.Use about 1/3 cup mix to 1 cup of hot water. ...
Preheat oven to 350 degrees F.Beat cream cheese (with mixer) until fluffy.Gradually beat in sweetened condensed milk until smooth.Add egg, lemon juice and vanilla; mix well.Arrange raspberries on bo ...
Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal. Stir in pecans. Press mixture onto bottom of a 9 x 13\" pan. Bake at 350\u00b0F for 15 minutes or until light ...