Heat oven to 400\u00b0.Grease 8 x 8 x 2-inch square pan.Stir coconut, nuts, 1/4 cup sugar and 1 tablespoon melted butter together; set aside.Mix baking mix, remaining sugar and butter, egg and milk ...
Heat oven to 350\u00b0. Mix sugar, margarine, mint leaves and egg in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2-inches apa ...
Cream butter, oil and sugar.Add beaten eggs, vanilla and milk.Blend well.Stir in all dry ingredients.Mix in zucchini. Pour into a 9 x 13-inch greased pan.Sprinkle with chips and nuts. Bake at 325\u0 ...
Put all ingredients together in a blender and mix until smooth and frothy. ...
Cut one side of peppers; remove seeds.Stuff peppers with 1/2 of cheese (1/2 pound).Mix sausage, Bisquick and remaining cheese in bowl.Form batter around peppers to look like eggs.Place on ungreased ...
Combine first six ingredients in a large mixing bowl, beat at medium speed of electric mixer for 2 minutes. Stir in 2 cups of chocolate morsels. Pour into greased and floured 12 c Bundt pan. ...
Mix first 5 ingredients. Add oil, vinegar and cold water. Beat until smooth; pour into pan. Pound on counter to get rid of air bubbles. Bake at 350\u00b0 for 25 to 30 minutes in 9 x 13 pan. ...
Chop onion and slice sausage.Saute in large skillet until sausage is evenly browned and onion is glazed.Place all eggs in large bowl (you don't need all the yolks if you prefer not to) and beat.Salt ...
Melt chocolate and butter. Stir in sugar, then slowly add evaporated milk, stirring as it is added.Blend well and add vanilla. Cook until thick and creamy. As sauce thickens, add a little milk and s ...
Combine all ingredients in large bowl.Mix well.Keep in airtight container.It will keep for 6 months.Add 3 tablespoons of mix to 1 cup hot water for serving.Recipe makes 17 cups mix. Adjust to your n ...