Mix together sugar and cocoa.Put eggs in medium bowl and beat with a fork until fluffy.Mix other ingredients into eggs, stirring until smooth and bubbly.Pour into 9-inch prepared or frozen crust.Bak ...
Mix lemonade and condensed milk until thick.Add Cool Whip until all mixed together; pour into crust.Refrigerate until set. ...
Sift sugar and flour into large bowl.Put margarine, Crisco, water and cocoa in saucepan.Bring to a rapid boil.Pour this over sugar and flour mixture; stir well.Add buttermilk mixed with soda, eggs a ...
Beat egg whites until stiff.Add sugar, melted chocolate bits and coconut.Drop by teaspoon on greased cookie sheet.Bake in moderate oven about 10 minutes. ...
Heat oven to 375\u00b0.Combine Crisco, brown sugar, milk and vanilla in a large bowl.Beat at medium speed until creamy.Beat egg into mixture.Combine flour, salt and baking soda into creamed mixture ...
Mix first 3 ingredients together; add pineapple and Cheddar cheese.Pour into greased casserole. Melt butter and mix with Ritz crackers that have been rolled into crumbs. Put crumbs on top.Bake in a ...
Add ingredients as listed.Mix for 1 minute.Bake at 350\u00b0 for 30 to 40 minutes in either 2 round 9-inch pans or 1 (9 x 13-inch) pan. ...
Mix milk, lemonade, lemon rind and lemon juice.Fold in Cool Whip.Pour into pie shells.Refrigerate at least an hour before serving.Freezes well. ...
Bring to a boil the 2 sticks butter, cocoa, water and sugar. Pour over the remaining ingredients.Bake in a large cookie sheet pan with edge on it.Bake at 350\u00b0 for 30 minutes. ...
Melt butter in skillet.Combine sugar, flour and salt.Add cocoa to butter and stir this mixture into the combined dry ingredients, also adding water.Add eggs, baking soda and vanilla. Mix thoroughly ...