Combine all ingredients in a large container.Store in a covered container.To serve, combine 1/3 cup mix with 2/3 cup boiling water; stir well.Yields about 36 servings. ...
Mix together and store in covered plastic container.When you want to use, put 1/3 cup mix in cup with hot water. ...
Mix cream cheese and milk until well blended.Gradually add sugar.Stir in chocolate, vanilla, and salt.Fold in marshmallows.Drop rounded teaspoons of mixture into coconut; toss until well covered.Pla ...
Preheat ovento350\u00b0.Place\tdates in small bowl and sprinkle with bakingsoda\tandhot water.Let stand 5 to 10 minutes to plump dates.In large mixing bowl, cream sugar and butter(margarine)together ...
Mix ingredients together and place in canister.Use two rounded teaspoons per cup of boiling water.Add more sugar as needed.Use whatever brand tea you like. ...
Combine milk, cream and pudding in a large bowl.Beat with a rotary beater until well mixed (about 1 to 2 minutes).Spread between and on top layers of angel food cake. ...
Cream shortening, sugar and egg together.Add chocolate or cocoa.Add sifted flour, soda, salt, milk and vanilla.Fill cupcake pans 2/3 full.Bake in a 350\u00b0 oven for 15 to 20 minutes. ...
Cream sugar and shortening.Add eggs, vanilla and milk.Mix salt, baking powder and flour.Add to mixture and roll 1/4-inch thick.Cut with 2-inch round cookie cutter.Bake 10 to 12 minutes at 350\u00b0. ...
Melt margarine and mix sugar and flour.Add eggs, vanilla, salt, chocolate chips and pecans.Pour in unbaked pie shell. Bake at 325\u00b0 for 50 minutes. ...
Dissolve the jello in 1 1/2 cups boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken. Fold in whipped cream. Cover bottom of a 9-inch pan with 1/2 of the torn ...