In medium saucepan, combine sugar, cocoa and salt. Whisk in water until blended. Stir over medium-high heat until boiling; boil 2 minutes. Add half and half, milk, cinnamon and chocolate, stirring j ...
Place tea bags in boiling water and let steep 5 minutes. Remove tea bags. Add sugar and stir until dissolved. Add remaining ingredients. Stir until well mixed. Best if allowed to ripen in refrigerat ...
Combine sugar and cocoa, mixing well.Add remaining ingredients; beat until smooth.Yields about 2 cups.Spoon over Chocolate Pound Cake. ...
Bake chocolate cake according to directions on box in a 13 x 9 x 2-inch pan.Mix milk and Kahlua with instant pudding.Let set. Slice cake in small pieces. ...
In mixing bowl, stir together flour, sugar and salt.In saucepan (I prefer microwave), bring water, margarine, cocoa and oil to a boil.Add to flour mixture.Beat in eggs, buttermilk and soda.Pour into ...
Combine sugar, flour and cocoa. Mix water and butter. Bring to boil. Add buttermilk, salt and soda. Add vanilla and cinnamon. Add eggs. Bake for 20 minutes at 350\u00b0. ...
Mix all ingredients except nutmeg in a Dutch oven; simmer 20 minutes.Remove and discard spices. ...
Mix all together and put in freezer can.You may need more or less of the soda water, depending on the size of your freezer. Get a strong arm to help turn the crank and then enjoy! ...
Use 2 rounded teaspoons per 8 ounce cup of boiling water. Makes approximately 46 servings. ...