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Chocolate Gravy

Mix dry ingredients together. Add water and cook on medium heat until thickens. Remove from heat and add margarine and vanilla. Stir. Serve hot over biscuits. ...

Hershey'S Light Chocolate Cake(160 Cal., 4 Grams Fat)

Heat oven to 375\u00b0.Spray 2 round pans with cooking spray. In bowl, stir flour, cocoa and baking soda.In saucepan, melt light corn oil spread.Stir in sugar.Remove from heat.Add milk, vinegar and ...

Chocolate Fudge

Blend sugar and cocoa; add milk and stir until blended.Bring to a boil.Lower heat and cook until mixture forms a soft ball in cold water.Remove from heat.Stir in remaining ingredients. Whip about 50 ...

Double Chocolate Cake

Dissolve soda in buttermilk.Cream sugar and butter and then beat in egg yolks, one at a time.In a small bowl, beat egg whites until stiff; set aside.Sift flour, cocoa and baking powder together.Add ...

Iced Tea(Makes 1 Gallon)

Bring to boil the 3 cups of water. When it starts to boil, remove from heat and add the tea bags. Cover with lid at least 5 minutes. Add the sugar in a mixing container. Add 1 cup warm water until s ...

Easy Chocolate Fudge Cake

Bake box cake in sheet pan. Just before the cake is to come out of the oven, combine the margarine, cocoa, and milk in a saucepan and bring to a rapid boil. Remove from heat and add powdered sugar, ...

Hot Chocolate Mix

Mix together and store in a dry place.Use 1/2 cup mix and fill with hot water. ...

Spiced Tea Mix

Mix and store in glass jar.For 1 cup tea, mix 1 teaspoon mixture to 1 cup hot water. ...

Chocolate-Raspberry Cheesecake

Pre-heat oven to 350\u00b0. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust ...

Tea Biscuits

Combine butter, sugar and buttermilk in a large bowl.Mix well.Combine flour, baking powder and baking soda.Stir only until flour is well moistened.Stir in raisins.Fill paper baking cups 2/3 full.Bak ...

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