Cook the onion and green pepper in oil in a large frypan, until the onion is lightly browned.Add the tomatoes and water; heat to boiling.Add the uncooked rice, salt and pepper.Cover; cook over low h ...
Melt margarine and add cracker crumbs, coconut, vanilla, chopped nuts, sugar and peanut butter.Mix thoroughly and press into small bars. ...
Ribbon egg yolks, sugar and salt heavily.Melt chocolate and let cool.Add heavy cream, instant coffee (dissolved in the liqueur) and blend into ribboning yolks.Beat the whites and fold into the base. ...
In 13 x 9-inch baking pan, melt butter.Remove from heat. Sprinkle graham cracker crumbs over butter.Pour Eagle Brand evenly over crumbs.Top with chocolate chips, coconut and chopped pecans.Press dow ...
Combine all ingredients; mix well.Pour into well buttered 8 x 8-inch pan.Chill until firm. ...
Pour into greased 8 x 11-inch baking pan; clear glass works best.Bake at 350\u00b0 for 28 minutes.Yield:12 servings. ...
Mix together thoroughly the butter, confectioners sugar and vanilla extract.Sift together and stir in sifted flour and salt. Add finely chopped nuts to batter.Chill dough.Roll into 1-inch balls.Plac ...
Break up angel food cake into bite size pieces.Put in bottom of 9 x 13-inch cake pan, should be about 1/2 full.Mix cream cheese, powdered sugar and Cool Whip together.Spread over cake. Take strawber ...
Sift flour and sugar together.Bring oil, water, oleo or butter and cocoa to a boil.Add buttermilk (with baking soda stirred in), eggs and vanilla.Pour hot stuff over flour and sugar; stir all togeth ...
Beat egg whites with vinegar, salt and cinnamon (if desired) until soft mounds form.Add sugar gradually beating until meringue stands in stiff glossy peaks.Spread on bottom and sides of baked pie sh ...