Cut up and brown the veal steak.Chop up the onion and brown.Add the celery, mushroom soup, chicken rice soup, water, mushroom pieces and rice.Stir to mix.Pour into 2-quart casserole and bake for 2 h ...
Reserve 2 teaspoons pimientos.Mix all ingredients in medium bowl.Spoon into a shallow 1 1/2-quart baking dish.Sprinkle with additional Parmesan cheese and reserved pimientos.If making ahead, cover a ...
Mix all ingredients together.Put 2 or 3 teaspoons mix in cup.Add hot water and stir. ...
Mix all ingredients together and store in large container. Use 1/3 to 1/2 cup mixture and add hot water. ...
Combine all ingredients, except eggs.Simmer 8 minutes. Place the shelled eggs in a wide-mouthed 1 1/2-quart jar.Strain in the hot vinegar.Cover and chill in the refrigerator overnight before using.T ...
Stir together sugar, cornstarch and salt in saucepan.Blend milk and egg yolks; stir into sugar mixture.Cook over medium heat, stirring constantly, until mixture thickens and boils.Boil and stir 1 mi ...
Bring butter, cocoa and milk to a boil.Pour over sugar and mix well.Then add vanilla and nuts.Pour over cake while it's hot. ...
Brown and scramble sausage.Butter a 9 x 13-inch pan.Line bottom with trimmed bread slices.Spoon sausage over bread. Sprinkle with grated onion and cheese.Combine eggs, milk and seasonings in blender ...
Scald milk in double boiler.Add sugar, salt and cocoa; blend well and cook until thick, stirring constantly.Pour a small amount over egg yolks, stirring constantly, then add to chocolate mixture.Coo ...
Beat sugar and eggs until fluffy.Melt margarine and chocolate over low heat.Cool.Stir in sugar and egg mixture.Mix well. Add vanilla.Put into an unbaked pie shell.Bake at 325\u00b0 for 35 minutes. ...