Heat oven to 350\u00b0. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water (batter will be thin). Pour into two 9-inch ...
Brew coffee as usual.Drop one mint into each cup.Stir until melted.Serve hot. ...
Mix all dry ingredients together.Cook milk and butter over low heat until butter melts.Add dry ingredients and then add egg yolks and vanilla.Cook until thickened.Pour into cooked pie shell.Top with ...
Mix first 5 ingredients well before placing on low heat. After the mixture begins to boil, stir occasionally.Cook until the syrup will form a soft ball in cold water.Add vanilla and nuts.Beat until ...
Beat egg whites until foamy.Add salt and cream of tartar and beat until peaks form.Add sugar slowly, beating until very stiff. Add vanilla.Grease a large glass pie plate.Pour and arrange as crust.Ba ...
Combine cracker crumbs, sugar and butter.Press in bottom of 9 x 13-inch pan.In large bowl, beat cream cheese until fluffy.Add sweetened condensed milk and beat until smooth.Add remaining ingredients ...
Mix all ingredients well.Store in airtight container until used.Mix 2 or 3 tablespoons mix to cup of hot water for single cup servings.Great for large gatherings or holiday parties. ...
In blender container place coffee, ice cream and syrup. Cover; blend until smooth.Serve immediately over crushed ice. Makes about 4 six ounce servings. ...
Boil first three ingredients for 15 minutes.Strain and add the remaining ingredients.Serves 6. ...