Steep tea bags in boiling water for 15 minutes.Discard bags; add sugar, stirring until it completely dissolves.Then add orange juice, lemonade concentrate, water and pineapple juice. Yields approxim ...
Cream butter and sugar.Add eggs.Beat in flour, cocoa, cinnamon, salt and ground pepper.Wrap in plastic wrap and chill for 1 hour.Divide dough into thirds.Roll out to 1/8-inch and shape with cookie c ...
In a sauce combine sugar, cocoa, and flour.Add beaten egg yolks and milk.Stir over medium heat until thick.Remove from heat.Add butter and vanilla.Pour into baked pie shell.Top with meringue if desi ...
Grind celery, pears, onions and peppers together.Mix with sugar, salt, vinegar and allspice and let stand overnight.Boil all together for 30 minutes.Seal in sterile jars. ...
In frypan, melt butter or shortening; add flour as for pan gravy.Add cocoa and then milk.Add sugar to your taste.You can add salt, if you like.Serve over hot biscuits. ...
In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth.Cool completely. ...
Flour and grease 9 x 13-inch pan.Spread coconut and pecans on bottom.Mix cake batter according to directions and pour over nut mixture.Mix together cream cheese, powdered sugar and vanilla. Spread o ...
Mix all ingredients together in medium sauce pan and cook on medium heat until thick, stirring constantly. Spoon over biscuits. Very good. ...
Stir in.Spread into greased 9 x 9 x 2-inch pan.Bake 30-35 minutes at 350\u00b0. ...
Heat chocolate and water until chocolate is completely melted.Mix margarine and sugar until fluffy; add egg yolks. Stir in chocolate and water mixture and flour and buttermilk; mix until smooth.Fold ...