On a lightly floured surface, roll out the Flaky Pie Dough to a 12-inch round and fit it into a 9-inch deep dish glass pie plate. (you can use regular but might have trouble fitting the filling) Tri ...
Stir the peach juice, soy milk, lemon juice, vanilla, and sugar into a chilled 12 ounce glass,.Slowly stir in the sparkling water until the glass is almost full.Add some ice.Sip and enjoy! ...
In a medium saucepan bring to a boil the water, margarine, cocoa, and shortening. Remove from heat and add the remainder of ingredients. Pour into a greased jellyroll pan. Bake at 350F for 20 minute ...
In a large nonstick skillet, cook onions in the oil over medium-low heat, covered, for 15 minutes. Stir occasionally.Stir in 1/2 cup water, the ketchup, sugar, red pepper flakes and salt. Cook, cove ...
Wash, cut and dice (and remove seeds if using a seeded melon) melon into 1-inch chunks. Place diced watermelon in a blender or food processor.Cover and blend or process until smooth.It should reduce ...
Put the tea bags in a pre-warmed teapot and set aside.Place the lemon zest and giner in a 4 cup heatproof measuring cup and add boiling water. Let infuse for 2 minutes.Quickly pour the infusion into ...
Prepare a 13 x 9-inch baking dish or a 8 or 10-inch springform pan.In a processor process the cookies until finely crushed, then place in a bowl.Add in melted butter then mix until combined.Press in ...
Preheat oven to 350\u00b0F.Grease 24 mini-muffin cups (however, my non-stick baking pan doesn't require greasing -- ) In a large bowl, mix flour, sugar, baking powder and salt.In a separate bowl, co ...
In a medium-sized saucepan, combine all the ingredients, except the whipped cream, and heat until chocolate melts, stirring constantly.Serve in mugs with whipped cream and garnish with cinnamon. ...
Have ready a 3-qt. trifle bowl or clear glass serving bowl, about 8 inches in diameter, preferable straight-sided.Mix rum and coffee in a clear 1-cup measure. Combine pudding and sour cream in a med ...