Mix all ingredients thoroughly and store in airtight container.Use 1/3 cup of mixture, fill cup the rest of the way up with boiling water.This will save for months in airtight container. ...
Heat oven to 350\u00b0. Grease and flour oblong 13 x 9 x 2-inch pan.Bake cake mix as directed. Cool in pan. ...
Prepare cake mix as directed and bake; cool slightly.Pierce cake with fork and drizzle Kahlua over cake.Prepare mousse in large bowl.Break cake into pieces; layer cake pieces, mousse, crushed candy ...
Spread caramel topping on bottom of crust; sprinkle with pecans.Refrigerate. ...
Melt butter.Mixinsugarand milk.Make into small balls andchill.Mixparaffinand chocolate bar.Melt them and dip chilled candy into the chocolate mixture.Place candy on wax paper and allow to harden. ...
Mix all together; keep in jar.For one cup of tea, use two heaping teaspoonfuls of mix.For 6-cup teapot, use 1/2 cup of mix. ...
In saucepan, combine 1/2 cup water, chocolate and 1/4 cup sugar.Cook, stirring constantly, until chocolate is melted and mixture is smooth; cool.In bowl sift together flour, 1 1/2 cups sugar, baking ...
Place 2 cups of strawberries in a large mixing bowl, set aside. Mash 1 c. of strawberries. Combine mashed and unmashed strawberries, sugar and cornstarch in a saute pan. Cook over medium heat until ...