Heat oven to 375 degrees. Grease 9x13 pan. Sprinkle coconut and pecans evenly over bottom of the pan. Combine cake mix, oil and eggs. Beat at low speed until moistened. Beat another 2 minutes on hig ...
Chop onion, green pepper and celery fine.Cook in butter until tender.Add remaining ingredients (except hot dogs) and simmer for 10 minutes.Pour mixture over hot dogs in shallow baking dish.Bake at 3 ...
Combine first 5 ingredients in container of electric blender. Process until foamy.Slowly add enough ice cubes to bring mix to the three-cup line.Process until smooth.Serve immediately. Yields 3 cups ...
Mix the first 3 ingredients in large, heavy boiler.Bring to a boil and cook to soft ball stage.Remove from heat.Add vanilla and butter.Set boiler in cool water and beat until thick and glossy.Pour i ...
Beat together butter and sugar until light and fluffy.Blend in eggs and vanilla.Add combined flour, baking soda and salt and mix well.Stir in M&M;'s and nuts.Drop by tablespoon onto greased cookie s ...
Bake brownies.Mix per instructions and let cool.Crumble 1/2 of the brownie in bowl (use a punch bowl).Mix large chocolate pudding per instructions and pour over brownie mix.Add Three Musketeers cand ...
Place in blender container and blend until smooth. Refrigerate up to one week. Yield: 1 1/4 cups, which equals one 14 ounce can. ...
Heat soup.Place egg on English muffin half.Top with soup sauce.(One can of soup is enough for 4 to 6 eggs, depending how much sauce is desired.) ...
Mix Eagle Brand milk and Cool Whip well, then add thawed pink lemonade.Stir ingredients together until mixture is stiff.Add to pie crusts and chill for one hour. ...