Mix vanilla pudding as directed on package.Place in refrigerator to set.Divide pudding into 12 pie shells filling halfway up to crust.Place 5 melon balls on top of pudding.Pour strawberry glaze over ...
Combine sugar and milk in large boiler; bring to a boil and cook for 6 minutes, stirring constantly.Pour over other ingredients in large bowl and stir until chips and butter are melted.Pour mixture ...
Mix ingredients.Bring to a boil for 1 minute; take off heat and beat until thick.Spread on cake. ...
Mix powdered ingredients together.Mix milks and vanilla. Mix everything together; cook over medium heat until thick.Very good served over biscuits....a kid's favorite! ...
In large bowl, dissolve yeast in water.Blend\tin eggs and oil.Add 5 cups Hot Roll Mix.Blendwell.Additional Hot RollMixto make a soft, notsticky,dough.Knead5 minutes. Lightly butter bowl; put dough i ...
Pour water, margarine and sugar in blender and blend.Add milk in 1/3's and blend after each 1/3.Pour in a jar.Keeps 3 to 4 weeks. ...
Prepare pastry shells according to package directions. Meanwhile in a 2-quart saucepan, combine pie filling, raisins, pecans, orange peel and cinnamon.Heat through, stirring occasionally.Scoop ice c ...
Preheat oven to 350\u00b0.Combine vanilla, oil, sugar, egg whites and skim milk.Sift together baking soda, flours, cocoa, cinnamon, nutmeg and salt.Add dry ingredients alternately with zucchini to t ...
Dissolve tea in hot water.Combine sugar and 2 cups cold water and boil for 5 minutes.Add tea mixture, lemonade and extracts. Heat thoroughly.Add 8 cups cold water and mix well.Makes 3 quarts.Serve h ...
Chop or grind vegetables.Place in bowl.Sprinkle with salt. Allow to stand overnight.Drain.Add sugar, vinegar and cayenne pepper.Add spices tied loosely in a thin cloth.Simmer 45 minutes.Pour at once ...