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Orange Cooler Cake

Heat oven to 350\u00b0.Grease a 10-inch tube pan.Combine in large mixing bowl the cake mix, 1 1/4 cups water, eggs, 1/4 cup oil, lemon peel and orange peel.Bake for 45 to 55 minutes. Immediately tur ...

Low Calorie Spiced Tea

Mix all ingredients.Store in tight container.To serve: Mix 1 cup boiling water with 2 teaspoons of mixture. ...

Chocolate Marquis

Melt chocolate in double boiler.Beat together egg yolks, milk, vanilla and cognac.Add to chocolate; mix.Simmer, stirring occasionally, until thickened, about 15 minutes.Remove from heat.Let stand 30 ...

Spiced Tea

To serve, place 2 to 3 heaping teaspoonfuls of mix in a cup. Add boiling water and stir.Curl up in your favorite chair and enjoy. ...

Mother'S Tea Cakes

Cream margarine and sugar together.Add eggs, one at a time, beating well after each addition.Add vanilla.Sift flour and baking powder together.Add to creamed mixture gradually.Turn out on lightly fl ...

Spiced Tea(Dry)

Mix well.Store in airtight jar.Use 2 to 2 1/2 teaspoons per cup of boiling water. ...

Easy Chocolate Fudge

Melt margarine and cheese.Put sugar and cocoa in a large bowl.Blend cheese and margarine with sugar and cocoa. Put mixture in a 9 x 13-inch pan sprayed with Pam.Add nuts, if desired.Refrigerate unti ...

Easy Chocolate Fudge(Microwave)

In a large glass measuring cup, combine semi-sweet chocolate morsels and sweetened condensed milk.Microwave on High for 3 minutes.Stir until morsels melt and mixture is smooth.Stir in walnuts and va ...

Hot Chocolate (Or Cocoa)

Blend cocoa, sugar and salt.Make a syrup by using 2 tablespoons water.Add syrup to milk and heat to just below boiling point.Serve hot with marshmallow or whipped cream. ...

Coconut Tea Cookies

Preheat oven to 350\u00b0.In small bowl, mix flour, baking soda, powder and salt; set aside. ...

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