Chocolate Sheet Cake - cooking recipe

Ingredients

1 1/4 c. margarine
1/2 c. cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp.salt
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp. vanilla extract
1 c. confectioners sugar
1 c. chopped nuts (pecans)

Preparation

Preheat oven to 350\u00b0.
Melt 1 cup margarine, stir in 1/4 cup cocoa then water.
Bring to boil, remove from heat.
In large mixing bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
Add cocoa mixture; beat well.
Stir in 1/3 cup Eagle Brand milk, eggs and vanilla.
Pour into greased pan.
Bake 15 minutes or until done.
In small saucepan, melt remaining 1/4 cup margarine.
Stir in remaining 1/4 cup cocoa and Eagle Brand.
Stir in confectioners sugar and nuts.
Spread on warm cake.